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发现新型肉桂酸衍生物作为杀菌剂候选物。

Discovery of Novel Cinnamic Acid Derivatives as Fungicide Candidates.

机构信息

Key Laboratory of Plant Protection Resources and Pest Management of Ministry of Education, College of Plant Protection, Northwest A&F University, Yangling, Shaanxi 712100, China.

Shaanxi Research Center of Biopesticide Engineering & Technology, Northwest A&F University, Yangling, Shaanxi 712100, China.

出版信息

J Agric Food Chem. 2024 Feb 7;72(5):2492-2500. doi: 10.1021/acs.jafc.3c05655. Epub 2024 Jan 25.

Abstract

Structural diversity derivatization from natural products is an important and effective method of discovering novel green pesticides. Cinnamic acids are abundant in plants, and their unparalleled structures endow them with various excellent biological activities. A series of novel cinnamic oxime esters were designed and synthesized to develop high antifungal agrochemicals. The antifungal activity, structure-activity relationship, and action mechanism were systematically studied. Compounds , , , and exhibited satisfactory activity against , with inhibition rates of ≥90% at 50 μg/mL. Compounds and demonstrated excellent activities against and , with median effective concentration (EC) values of 0.71 and 1.41 μg/mL, respectively. Compound exhibited 100% protective and curative activities against apple canker at 200 μg/mL. The control effects of against gray mold on tomato fruits and leaves were all >96%, exhibiting superior or similar effects to those of the commercial fungicide boscalid. Furthermore, the quantitative structure-activity relationship was established to guide the further design of higher-activity compounds. The preliminary results on the action mechanism revealed that treatment could disrupt the function of the nucleus and mitochondria, leading to reactive oxygen species accumulation and cell membrane damage. Its primary biochemical mechanism may be inhibiting fungal ergosterol biosynthesis. The novel structure, simple synthesis, and excellent activity of cinnamic oxime esters render them promising potential fungicides.

摘要

从天然产物中进行结构多样性衍生化是发现新型绿色农药的重要且有效的方法。肉桂酸在植物中含量丰富,其无与伦比的结构赋予其各种优异的生物活性。设计并合成了一系列新型肉桂肟酯,以开发高抗真菌农用化学品。系统研究了它们的抗真菌活性、构效关系和作用机制。化合物 、 、 、 对 表现出令人满意的活性,在 50μg/mL 时抑制率均≥90%。化合物 、 对 和 表现出优异的活性,其半数有效浓度(EC)值分别为 0.71 和 1.41μg/mL。化合物 在 200μg/mL 时对苹果溃疡病具有 100%的保护和治疗活性。化合物 对番茄果实和叶片上的灰霉病的防治效果均>96%,其效果优于或与商业杀菌剂肟菌酯相当。此外,还建立了定量构效关系以指导进一步设计更高活性的化合物。对作用机制的初步研究结果表明, 处理可破坏细胞核和线粒体的功能,导致活性氧积累和细胞膜损伤。其主要生化机制可能是抑制真菌麦角固醇生物合成。肉桂肟酯具有新颖的结构、简单的合成方法和优异的活性,有望成为有潜力的杀菌剂。

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