Institute of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poznan, Poland.
Department of Food Biotechnology and Microbiology, Poznan University of Life Sciences, Poznan, Poland.
J Sci Food Agric. 2024 May;104(7):4411-4424. doi: 10.1002/jsfa.13329. Epub 2024 Feb 9.
A high-fat (HF) diet, diet iron deficiency and iron supplementation may affect inflammatory parameters. Probiotics influence both iron metabolism and inflammation. We compared the inflammatory state in rats on a HF iron-deficient diet receiving oral iron, Lactobacillus plantarum and Lactobacillus curvatus in different combinations.
This was a two-stage experiment. In groups C (n = 8) and HF (n = 8), rats ate a control or HF diet, respectively, for 16 weeks. In the group HFDEF (n = 48), rats ate a HF iron-deficient diet for 8 weeks (first stage) and were subsequently divided into 6 groups (n = 8 each) receiving the following for a further 8 weeks (second stage): HFDEF - a HF iron-deficient diet; HFDEFFe - a HF iron-deficient diet with iron; HFDEFLp and HFDEFLc - a HF iron-deficient diet with L. plantarum or L. curvatus, respectively; and HFDEFFeLp and HFDEFFeLc - a HF iron-deficient diet with iron and L. plantarum or L. curvatus, respectively. Body composition analysis and blood sampling was performed. Markers of iron status and levels of total antioxidant status (TAS), C-reactive protein (CRP), tumour necrosis factor alpha (TNF-α) and interleukin 6 (IL-6) were measured in the blood.
TAS was higher in the HFDEF group (756.57 ± 489.53 ng mL) versus the HFDEFLc group (187.04 ± 47.84 ng mL; P = 0.022). No more differences were found between groups, or in TAS, CRP, TNF-α and IL-6 concentrations. Also, no differences were found between groups for alanine and aspartate aminotransferases, glucose, total cholesterol, low- and high-density lipoproteins and triglycerides. TAS level was positively correlated with ferritin concentration, IL-6 with TAS and TNF-α with hepcidin level.
Supplementation with L. plantarum, L. curvatus and iron in combinations exerts no influence on inflammatory status, lipid profile, hepatic function and serum fasting glucose in rats on a HF iron-deficient diet. © 2024 Society of Chemical Industry.
高脂肪(HF)饮食、饮食缺铁和铁补充可能会影响炎症参数。益生菌会影响铁代谢和炎症。我们比较了接受口服铁、植物乳杆菌和弯曲乳杆菌不同组合的 HF 缺铁饮食大鼠的炎症状态。
这是一个两阶段实验。在 C 组(n=8)和 HF 组(n=8)中,大鼠分别食用对照或 HF 饮食 16 周。在 HFDEF 组(n=48)中,大鼠食用 HF 缺铁饮食 8 周(第一阶段),随后分为 6 组(每组 n=8),进一步 8 周(第二阶段):HFDEF- HF 缺铁饮食;HFDEFFe- HF 缺铁饮食加铁;HFDEFLp 和 HFDEFLc-分别为 HF 缺铁饮食加植物乳杆菌或弯曲乳杆菌;HFDEFFeLp 和 HFDEFFeLc- HF 缺铁饮食加铁和植物乳杆菌或弯曲乳杆菌。进行体成分分析和血液取样。测量血液中铁状态标志物、总抗氧化状态(TAS)、C 反应蛋白(CRP)、肿瘤坏死因子-α(TNF-α)和白细胞介素 6(IL-6)的水平。
与 HFDEFLc 组(187.04±47.84ng·mL;P=0.022)相比,HFDEF 组(756.57±489.53ng·mL)TAS 更高。各组之间或 TAS、CRP、TNF-α和 IL-6 浓度之间没有发现更多差异。此外,各组之间的丙氨酸和天冬氨酸转氨酶、葡萄糖、总胆固醇、低和高密度脂蛋白和甘油三酯也没有差异。TAS 水平与铁蛋白浓度呈正相关,IL-6 与 TAS,TNF-α与铁调素水平呈正相关。
在 HF 缺铁饮食大鼠中,联合补充植物乳杆菌、弯曲乳杆菌和铁对炎症状态、血脂谱、肝功能和空腹血糖无影响。© 2024 化学工业协会。