State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, National Center for Magnetic Resonance in Wuhan, Wuhan Institute of Physics and Mathematics, Innovation Academy for Precision Measurement of Science and Technology, Chinese Academy of Sciences, Wuhan 430071, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Songjiang Yunjian High School affiliated to Shanghai Foreign Language School, Shanghai 201600, China; Molecular Biotechnology Laboratory of Triticeae Crops, Huazhong Agricultural University, Wuhan 430070, China.
Food Res Int. 2024 Mar;180:114056. doi: 10.1016/j.foodres.2024.114056. Epub 2024 Jan 26.
Ganoderma lucidum (G. lucidum) is a rare medicinal fungus with various beneficial properties. One of its main components, ganoderic acids (GAs), are important triterpenoids known for their sedative and analgesic, hepatoprotective, and anti-tumor activities. Understanding the growth and development of the G. lucidum fruiting body is crucial for determining the optimal time to harvest them. In this study, we used nuclear magnetic resonance (NMR) spectroscopy to systematically characterize the metabolites of G. lucidum at seven distinct developmental stages. We also measured the contents of seven kinds of GAs using LC-MS/MS. A total of 49 metabolites were detected in G. lucidum, including amino acids, sugars, organic acids and GAs. During the transition from the bud development period (I) to the budding period (II), we observed a rapid accumulation of glucose, tyrosine, nicotinamide ribotide, inosine and GAs. After the budding period, the contents of most metabolites decreased until the mature period (VII). In addition, the contents of GAs showed an initial raising, followed by a decline during the elongation period, except for GAF, which exhibited a rapid raise during the mature stage. We also detected the expression of several genes involved in GA synthesis, finding that most genes including 16 cytochrome P450 monooxygenase were all down-regulated during periods IV and VII compared to period I. These findings provide valuable insights into the dynamic metabolic profiles of G. lucidum throughout its growth stage, and it is recommended to harvest G. lucidum at period IV.
灵芝(Ganoderma lucidum)是一种稀有的药用真菌,具有多种有益特性。其主要成分之一灵芝酸(Ganoderic acids,GAs)是重要的三萜类化合物,具有镇静、镇痛、保肝和抗肿瘤活性。了解灵芝子实体的生长发育对于确定最佳收获时间至关重要。在这项研究中,我们使用核磁共振(NMR)光谱法系统地表征了灵芝在七个不同发育阶段的代谢物。我们还使用 LC-MS/MS 测定了七种 GAs 的含量。在灵芝中检测到 49 种代谢物,包括氨基酸、糖、有机酸和 GAs。在从芽发育期(I)到出芽期(II)的转变过程中,我们观察到葡萄糖、酪氨酸、烟酰胺核糖、肌苷和 GAs 的快速积累。出芽期后,大多数代谢物的含量下降,直到成熟阶段(VII)。此外,GA 的含量呈先升高后降低的趋势,除 GAF 外,在成熟阶段迅速升高。我们还检测了参与 GA 合成的几个基因的表达,发现与第 I 期相比,第 IV 期和第 VII 期大多数基因(包括 16 种细胞色素 P450 单加氧酶)均下调。这些发现为灵芝整个生长阶段的动态代谢谱提供了有价值的见解,并建议在第 IV 期收获灵芝。