Terrones-Salgado José, Ortega-Acosta Candelario, Sánchez-Ruiz Francisco Javier, Ortega-Acosta Santo Angel, Palemon Francisco, Álvarez Acevedo Nicolás, García González Irving Fabricio, Gonzalez García America Fernanda, Mayorga Salazar Andres, Reynoso Cardoso Mateo
UPAEP University, Decanato de Ciencias de la Vida y la Salud, Escuela de Ingeniería en Agronomía, Centro de Investigación en Horticultura y Plantas Nativas, Puebla, Puebla, Mexico;
Colegio de Postgraduados Campus Montecillo, 61583, Fitosanidad-Fitopatología, Colegio de Postgraduados, Carretera México-Texcoco km 36.5, Montecillo, Texcoco, Mexico, Mexico, 56230;
Plant Dis. 2024 Feb 29. doi: 10.1094/PDIS-11-23-2348-PDN.
The dragon fruit is native of Mexico, and Puebla is the third-largest producing state (SIAP 2023). In June 2023, field sampling was conducted in El Paraíso, Atlixco (18° 49' 5.275" N, 98° 26' 52.353" W), Puebla, Mexico. The mean temperature and relative humidity were 20 °C and 75% for seven consecutive days. Dragon fruits cv. 'Delight' close to harvest with gray mold symptoms were found in a commercial area of 2 ha, with an incidence of 35 to 40% and an estimated severity of 75% on infected fruit. The symptoms included necrosis at the apex, which later spread throughout the fruit, along with a soft, black rot covered in abundant mycelium and sporulation. The fungus was isolated from 40 symptomatic fruits by disinfesting pieces of necrotic tissue with 3% NaClO for one minute, rinsing with sterile distilled water (SDW), plating on Petri dishes with potato dextrose agar, and incubating at 25 °C in the dark. One isolate was obtained from each diseased fruit by the hyphal-tip method. The colonies were initially white with a growth rate of 1.15-1.32 cm per day and turned gray after 10 days; the mycelium was dense and aerial. Spherical and irregular sclerotia were formed, measuring 0.9-1.4 × 0.6-1.1 mm (n = 100). Each Petri dish produced 56-278 sclerotia (n = 40) after 11 days; these were initially white and gradually turned dark brown. Brown to olive conidiophores were straight, septate, and branched, measuring 1075-1520 × 10-21 μm, with elliptical hyaline to light brown conidia of 6.6-11.5 × 5-8.1 μm (n=100). The isolates were tentatively identified as based on morphological characteristics (Ellis 1971). Two representative isolates were chosen for molecular identification and genomic DNA was extracted by the CTAB protocol. The ITS region and the heat shock protein (HSP60), RNA polymerase binding II (RPB2) and glyceraldehyde 3-phosphate dehydrogenase (G3PDH) genes were sequenced (White et al. 1990; Staats et al. 2005). The sequences of a representative isolate (BcPh5) were deposited in GenBank (ITS-OR582337; HSP60-OR636622; RPB2-OR636623; and G3PDH-OR636621). BLAST analysis of the partial sequences of ITS (479 bp), HSP60 (1006 bp), RPB2 (1126 bp), and G3PDH (907 bp) showed 100% similarity to . isolates (GenBank: KM840848, MH796663, MK919495, MF480679). Phylogenetic analysis confirmed that BcPh5 clustered with . strains. Pathogenicity was confirmed by inoculating the non-wounded surface of 20 detached dragon fruits cv. 'Delight' using the BcPh5 isolate by depositing 20 μl of a 10 conidia/ml suspension with a sterile syringe. The fruits were placed on the rim of a plastic container and inserted in a moisture box with 2 cm of water at the bottom. The box was covered with a plastic sheet to maintain humidity. Control fruits were inoculated with SDW. The inoculated fruits became covered with abundant white to gray mycelium, and soft rot developed within eight days, while no symptoms were observed on the controls. The fungus was re-isolated from the inoculated fruits as described above, fulfilling Koch's postulates. The pathogenicity tests were repeated three times. Gray mold caused by . was also recently reported in Mexico on pomegranate (Hernández et al. 2023) and rose apple (Isodoro et al. 2023). As far as we know, this is the first report of . causing gray mold on dragon fruit in Mexico. This research is essential for designing integrated management strategies against gray mold on dragon fruits.
火龙果原产于墨西哥,普埃布拉是第三大生产州(SIAP,2023年)。2023年6月,在墨西哥普埃布拉州阿特利斯科市的埃尔帕拉伊索(北纬18°49′5.275″,西经98°26′52.353″)进行了田间采样。连续七天的平均温度和相对湿度分别为20℃和75%。在一个2公顷的商业区发现了接近收获期且有灰霉病症状的‘悦目’品种火龙果,发病率为35%至40%,感染果实的估计病情严重程度为75%。症状包括顶端坏死,随后蔓延至整个果实,同时伴有软腐、黑色腐烂,表面覆盖大量菌丝体和孢子。通过用3%次氯酸钠对坏死组织块进行一分钟消毒、用无菌蒸馏水冲洗、接种在含有马铃薯葡萄糖琼脂的培养皿上,并在25℃黑暗条件下培养,从40个有症状的果实中分离出真菌。通过菌丝尖端法从每个患病果实中获得一个分离株。菌落最初为白色,每天生长速率为1.15 - 1.32厘米,10天后变为灰色;菌丝体密集且呈气生状态。形成了球形和不规则的菌核,大小为0.9 - 1.4×0.6 - 1.1毫米(n = 100)。11天后,每个培养皿产生56 - 278个菌核(n = 40);这些菌核最初为白色,逐渐变为深褐色。褐色至橄榄色的分生孢子梗直、有隔膜且分枝,大小为1075 - 1520×10 - 21微米,分生孢子椭圆形,透明至浅褐色,大小为6.6 - 11.5×5 - 8.1微米(n = 100)。根据形态特征(埃利斯,1971年),这些分离株初步鉴定为[具体名称未给出]。选择两个代表性分离株进行分子鉴定,并通过CTAB法提取基因组DNA。对ITS区域、热休克蛋白(HSP60)、RNA聚合酶结合II(RPB2)和甘油醛 - 3 - 磷酸脱氢酶(G3PDH)基因进行测序(怀特等人,1990年;施塔茨等人,2005年)。一个代表性分离株(BcPh5)的序列已存入GenBank(ITS - OR582337;HSP60 - OR636622;RPB2 - OR636623;G3PDH - OR636621)。对ITS(479 bp)、HSP60(1006 bp)、RPB2(1126 bp)和G3PDH(907 bp)的部分序列进行BLAST分析,结果显示与[具体名称未给出]分离株(GenBank:KM840848、MH796663、MK919495、MF480679)有100%的相似性。系统发育分析证实BcPh5与[具体名称未给出]菌株聚类。通过用无菌注射器接种20μl浓度为10个分生孢子/毫升的悬浮液,将BcPh5分离株接种到20个离体的‘悦目’品种火龙果未受伤表面,以确认致病性。果实放置在塑料容器边缘,插入底部有2厘米水的保湿箱中。箱子用塑料布覆盖以保持湿度。对照果实接种无菌蒸馏水。接种的果实表面覆盖大量白色至灰色菌丝体,八天内出现软腐,而对照果实未观察到症状。按照上述方法从接种果实中重新分离出真菌,符合科赫法则。致病性试验重复进行了三次。[具体名称未给出]引起灰霉病的情况最近在墨西哥的石榴(埃尔南德斯等人,2023年)和莲雾(伊索多罗等人,2023年)上也有报道。据我们所知,这是[具体名称未给出]在墨西哥引起火龙果灰霉病的首次报道。这项研究对于设计火龙果灰霉病的综合管理策略至关重要。