Department of Basic Health Science, College of Applied Medical Sciences, Qassim University, Buraydah, 51452, Saudi Arabia.
Department of Medical Laboratory, College of Applied Medical Sciences, Qassim University, Buraydah, 51452, Saudi Arabia.
Travel Med Infect Dis. 2024 May-Jun;59:102703. doi: 10.1016/j.tmaid.2024.102703. Epub 2024 Mar 7.
Approximately 10-40 million travelers get Traveler's Diarrhea (TD) yearly. A significant decrease in TD incidence has not been achieved by depending solely on antibiotic prophylaxis and educational initiatives. Using prebiotics to prevent TD has also not been examined in previous evaluations of probiotics for TD, which failed to consider the strain-specificity of probiotic efficacy. This review investigates the overall effects of probiotics on preventing TD, including the impact of dosage, duration, and age.
Standard literature databases were searched without restriction on publication year or language. The following criteria are included: randomized controlled trials (RCTs) in English or non-English unrestricted to publication year, excluding animal and observational studies. This systematic review applied the Preferred Reporting Items for Systematic Reviews and Meta-Analyses.
Of the 166 screened papers, 10 RCTs were included. Lactobacillus acidophilus showed no efficacy in preventing TD except when mixed with other strains. Other genera of lactobacilli showed a protection rate of up to 39% against TD. Similarly, Saccharomyces cerevisiae and Saccharomyces boulardii have been effective in preventing TD.
Studies investigating probiotics as a preventive measure for TD remain limited. Only a few probiotics that reduce TD risk exist. Based on this systematic review and meta-analysis, specific probiotic strains, including L. acidophilus, L. rhamnosus, L. fermentum, S. cerevisiae, and S. boulardii, may prevent TD. The effect of additional probiotic strains on TD prevention must be further investigated.
每年约有 1000 万至 4000 万旅行者患旅行者腹泻(TD)。仅依靠抗生素预防和教育措施并不能显著降低 TD 的发病率。在以前对用于预防 TD 的益生菌的评估中,也没有研究使用益生元来预防 TD,这些评估没有考虑到益生菌功效的菌株特异性。本综述调查了益生菌预防 TD 的总体效果,包括剂量、持续时间和年龄的影响。
在不限制发表年份或语言的情况下,对标准文献数据库进行了搜索。纳入标准为:发表年份不受限制的英文或非英文随机对照试验(RCT),排除动物和观察性研究。本系统评价应用了系统评价和荟萃分析的首选报告项目。
在筛选出的 166 篇论文中,有 10 项 RCT 被纳入。嗜酸乳杆菌除与其他菌株混合使用外,对预防 TD 无效。其他属的乳杆菌对 TD 的保护率高达 39%。同样,酿酒酵母和布拉氏酵母菌也能有效预防 TD。
作为 TD 预防措施的益生菌研究仍然有限。只有少数益生菌可以降低 TD 风险。基于本系统评价和荟萃分析,特定的益生菌菌株,包括嗜酸乳杆菌、鼠李糖乳杆菌、发酵乳杆菌、酿酒酵母和布拉氏酵母菌,可能预防 TD。必须进一步研究其他益生菌菌株对 TD 预防的作用。