Jahani Babak, Vaidya Rachana, Jin James M, Aboytes Donald A, Broz Kaitlyn S, Krothapalli Siva, Pujari Bhanuteja, Baig Walee M, Tang Simon Y
Department of Orthopaedic Surgery, Washington University in St. Louis, St. Louis, MO 63110, United States.
Department of Mechanical Engineering and Materials Science, Washington University in St. Louis, St. Louis, MO 63110, United States.
JBMR Plus. 2024 Jan 4;8(2):ziad012. doi: 10.1093/jbmrpl/ziad012. eCollection 2024 Feb.
The fracture behavior of bone is critically important for evaluating its mechanical competence and ability to resist fractures. Fracture toughness is an intrinsic material property that quantifies a material's ability to withstand crack propagation under controlled conditions. However, properly conducting fracture toughness testing requires the access to calibrated mechanical load frames and the destructive testing of bone samples, and therefore fracture toughness tests are clinically impractical. Impact microindentation mimicks certain aspects of fracture toughness measurements, but its relationship with fracture toughness remains unknown. In this study, we aimed to compare measurements of notched fracture toughness and impact microindentation in fresh and boiled bovine bone. Skeletally mature bovine bone specimens ( = 48) were prepared, and half of them were boiled to denature the organic matrix, while the other half remained preserved in frozen conditions. All samples underwent a notched fracture toughness test to determine their resistance to crack initiation (K) and an impact microindentation test using the OsteoProbe to obtain the Bone Material Strength index (BMSi). Boiling the bone samples increased the denatured collagen content, while mineral density and porosity remained unaffected. The boiled bones also showed significant reduction in both K ( < .0001) and the average BMSi ( < .0001), leading to impaired resistance of bone to crack propagation. Remarkably, the average BMSi exhibited a high correlation with K ( = 0.86; < .001). A ranked order difference analysis confirmed the excellent agreement between the 2 measures. This study provides the first evidence that impact microindentation could serve as a surrogate measure for bone fracture behavior. The potential of impact microindentation to assess bone fracture resistance with minimal sample disruption could offer valuable insights into bone health without the need for cumbersome testing equipment and sample destruction.
骨骼的断裂行为对于评估其力学性能和抗骨折能力至关重要。断裂韧性是一种材料固有特性,用于量化材料在受控条件下抵抗裂纹扩展的能力。然而,要正确进行断裂韧性测试,需要使用经过校准的机械加载框架并对骨样本进行破坏性测试,因此断裂韧性测试在临床上不切实际。冲击微压痕模拟了断裂韧性测量的某些方面,但其与断裂韧性的关系尚不清楚。在本研究中,我们旨在比较新鲜和煮沸的牛骨的缺口断裂韧性测量值与冲击微压痕。制备了骨骼成熟的牛骨标本(n = 48),其中一半进行煮沸以使有机基质变性,另一半保存在冷冻条件下。所有样本都进行了缺口断裂韧性测试以确定其对裂纹起始的抵抗力(K),并使用OsteoProbe进行冲击微压痕测试以获得骨材料强度指数(BMSi)。煮沸骨样本增加了变性胶原蛋白含量,而矿物质密度和孔隙率未受影响。煮沸的骨头在K值(P <.0001)和平均BMSi值(P <.0001)上也均显著降低,导致骨抵抗裂纹扩展的能力受损。值得注意的是,平均BMSi与K值呈现高度相关性(r = 0.86;P <.001)。排序差异分析证实了这两种测量方法之间具有极好的一致性。本研究提供了首个证据,表明冲击微压痕可作为骨断裂行为的替代测量方法。冲击微压痕以最小的样本破坏来评估骨抗骨折能力的潜力,可为骨健康提供有价值的见解,而无需繁琐的测试设备和样本破坏。