School of Nursing, University of Minnesota, Minneapolis, MN, USA.
Division of Biostatistics and Health Data Science, School of Public Health, University of Minnesota, Minneapolis, MN, USA.
Child Obes. 2024 Oct;20(7):508-516. doi: 10.1089/chi.2023.0185. Epub 2024 Mar 28.
Previous research has identified food insecurity as a risk factor for obesity but those studies employed cross-sectional designs and were largely focused on adults and young children. In addition, there is a paucity of studies examining the association between food insecurity and changes in children's overall diet quality. This study aimed to assess whether food insecurity is associated with subsequent changes in diet quality and BMI z-scores over 2 years among 7- to 12-year-old children. We used 2011-2019 secondary data ( = 404) from three randomized controlled trials in Minnesota. Food insecurity was identified using the U.S. Household Food Security Survey Module at baseline (Time 0). Diet quality was determined using the Healthy Eating Index (HEI)-2015 from 24-hour recalls, and BMI z-scores were calculated using measured height and weight. These two outcomes were measured at Time 0, Time 1 (10-12 months from Time 0), and Time 2 (15-24 months from Time 0). Compared with children from food-secure households, those from food-insecure households experienced a 0.13 greater increase in BMI z-scores from Time 0 to Time 2 [95% confidence interval (CI): 0.04 to 0.21] and a 4.5 point increase in HEI-2015 from Time 0 to Time 1 (95% CI: 0.99 to 8.01). Household food insecurity may widen weight disparities among elementary school-aged children. Further studies are needed to identify the role of diet quality in weight changes among children with food insecurity. Clinical Trial Registration Number: NCT01538615, NCT02029976, NCT02973815.
先前的研究已经确定了食品不安全是肥胖的一个风险因素,但这些研究采用了横断面设计,主要集中在成年人和幼儿身上。此外,很少有研究调查食品不安全与儿童整体饮食质量变化之间的关系。本研究旨在评估食品不安全是否与 7 至 12 岁儿童在 2 年内饮食质量和 BMI z 分数的变化有关。我们使用了明尼苏达州三项随机对照试验的 2011-2019 年二级数据(n=404)。在基线(Time 0)时使用美国家庭食品保障调查模块确定食品不安全状况。饮食质量使用 24 小时回顾法确定的健康饮食指数(HEI)-2015 进行评估,BMI z 分数使用测量的身高和体重计算。这两个结果在 Time 0、Time 1(距 Time 0 10-12 个月)和 Time 2(距 Time 0 15-24 个月)进行测量。与来自有保障家庭的儿童相比,来自无保障家庭的儿童在 Time 0 到 Time 2 期间 BMI z 分数增加了 0.13(95%置信区间:0.04-0.21),在 Time 0 到 Time 1 期间 HEI-2015 增加了 4.5 分(95%置信区间:0.99-8.01)。家庭食品不安全可能会扩大小学年龄儿童之间的体重差距。需要进一步的研究来确定饮食质量在食品不安全儿童体重变化中的作用。临床试验注册号:NCT01538615、NCT02029976、NCT02973815。