Condado Huerta Mary Carmen Citlally, Antunez-Mojica Mayra, Martínez Plascencia Haydee, Barrera Molina América Ivette
Facultad de Nutrición, Universidad Autónoma del Estado de Morelos, Morelos, México.
CONACYT-Centro de Investigaciones Químicas-Instituto de Investigación en Ciencias Básicas y Aplicadas (IICBA), Universidad Autónoma del Estado de Morelos, Morelos, México.
Rev Argent Microbiol. 2024 Jul-Sep;56(3):322-328. doi: 10.1016/j.ram.2024.02.002. Epub 2024 Apr 4.
In recent years the relationship between the intestinal microbiota, the host and chronic non-communicable diseases has brought interest into the study of its formation and maintenance in the host. Lactic acid bacteria (BAL) are Gram-positive bacteria with probiotic activity, which have been associated with many health benefits, such as decreased body fat mass and lower risk of type II diabetes mellitus. One of the main colonization mechanisms and bacteria survival strategies is the production of biofilms and the use of prebiotics as substrates to achieve a balance within intestinal microbiota. However, there is not enough evidence to demonstrate the biofilm formation in the presence of agave fructans (AF). This study aimed to evaluate in vitro the biofilm formation in a consortium of lactic acid bacteria: Lactobacillus delbrueckii ssp. lactis, Lactobacillus delbrueckii ssp. bulgaricus y Streptococcus thermophilus in the presence of AF at different concentrations: 0%, 0,1%, 4%, 8% y 16%. The addition of 0,1% of AF correlates with the best capacity for biofilm formation. The findings imply the possibility of modulating the biofilm formation of lactic acid bacteria with AF. These results can contribute positively to the host, by generating intestinal homeostasis, colonization resistance, stability to food digestion and chemical modifications of drugs and carry out beneficial functions to the health.
近年来,肠道微生物群、宿主与慢性非传染性疾病之间的关系引发了人们对其在宿主体内形成和维持机制研究的兴趣。乳酸菌是具有益生菌活性的革兰氏阳性菌,与许多健康益处相关,如降低体脂量和降低患II型糖尿病的风险。主要的定植机制和细菌生存策略之一是生物膜的产生以及利用益生元作为底物来实现肠道微生物群的平衡。然而,没有足够的证据证明在存在龙舌兰果聚糖(AF)的情况下会形成生物膜。本研究旨在体外评估在不同浓度(0%、0.1%、4%、8%和16%)的AF存在下,乳酸菌组合(德氏乳杆菌乳酸亚种、德氏乳杆菌保加利亚亚种和嗜热链球菌)的生物膜形成情况。添加0.1%的AF与最佳生物膜形成能力相关。这些发现意味着有可能用AF调节乳酸菌的生物膜形成。这些结果可以通过产生肠道内稳态、定植抗性、食物消化稳定性以及药物的化学修饰,对宿主产生积极影响,并发挥有益的健康功能。