Liu Shan-Shan, Fang Xiang, Wen Xin, Liu Ji-Shan, Alip Miribangvl, Sun Tian, Wang Yuan-Yuan, Chen Hong-Wei
Department of Reumatology and Immunology, Nanjing Drum Tower Hospital, The Affiliated Hospital of Medical School, Nanjing University, Nanjing 210008, Jiangsu Province, China.
Department of Emergency, Nanjing Drum Tower Hospital, The Affiliated Hospital of Medical School, Nanjing University, Nanjing 210008, Jiangsu Province, China.
World J Stem Cells. 2024 Mar 26;16(3):245-256. doi: 10.4252/wjsc.v16.i3.245.
Mesenchymal stem cells (MSCs) are stem/progenitor cells capable of self-renewal and differentiation into osteoblasts, chondrocytes and adipocytes. The transformation of multipotent MSCs to adipocytes mainly involves two subsequent steps from MSCs to preadipocytes and further preadipocytes into adipocytes, in which the process MSCs are precisely controlled to commit to the adipogenic lineage and then mature into adipocytes. Previous studies have shown that the master transcription factors C/enhancer-binding protein alpha and peroxisome proliferation activator receptor gamma play vital roles in adipogenesis. However, the mechanism underlying the adipogenic differentiation of MSCs is not fully understood. Here, the current knowledge of adipogenic differentiation in MSCs is reviewed, focusing on signaling pathways, noncoding RNAs and epigenetic effects on DNA methylation and acetylation during MSC differentiation. Finally, the relationship between maladipogenic differentiation and diseases is briefly discussed. We hope that this review can broaden and deepen our understanding of how MSCs turn into adipocytes.
间充质干细胞(MSCs)是能够自我更新并分化为成骨细胞、软骨细胞和脂肪细胞的干细胞/祖细胞。多能间充质干细胞向脂肪细胞的转变主要涉及从间充质干细胞到前脂肪细胞以及进一步从前脂肪细胞到脂肪细胞的两个后续步骤,在此过程中,间充质干细胞的过程被精确控制以定向分化为脂肪生成谱系,然后成熟为脂肪细胞。先前的研究表明,主要转录因子C/增强子结合蛋白α和过氧化物酶体增殖激活受体γ在脂肪生成中起关键作用。然而,间充质干细胞脂肪生成分化的潜在机制尚未完全了解。在此,综述了间充质干细胞脂肪生成分化的当前知识,重点关注信号通路、非编码RNA以及间充质干细胞分化过程中对DNA甲基化和乙酰化的表观遗传效应。最后,简要讨论了脂肪生成分化异常与疾病之间的关系。我们希望这篇综述能够拓宽和加深我们对间充质干细胞如何转变为脂肪细胞的理解。