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噻呋酰胺在辣椒茎基腐病中的应用:核盘菌的侵染与防控机制。

Application of thifluzamide to stem rot in peppers: Infection and control mechanisms of sclerotium rolfsii.

机构信息

National Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China.

Institute of Pepper, Guizhou Academy of Agricultural Sciences, Guiyang 550006, China; College of Agriculture, Guizhou University, Guiyang 550025, China.

出版信息

Pestic Biochem Physiol. 2024 Mar;200:105846. doi: 10.1016/j.pestbp.2024.105846. Epub 2024 Mar 2.

Abstract

In recent years, the fungal disease 'pepper stem rot', contracted from the soil-borne pathogen sclerotium rolfsii, has been increasing year by year, causing significant losses to the pepper (Capsicum annuum L.) industry. To investigate the infection mechanism of stem rot, the fungus S. rolfsii was used to infect the roots of pepper plants, and was found to affect root morphology and reduce root activity, which subsequently inhibited root growth and development. With fungal infestation, its secretions (oxalic acid, PG and PMG enzyme) were able to break normal tissues in the stem base and induced the burst of the active oxygen, which leads to injury aggravation. Morphological observations of the site of damage at the base of the stem using SEM revealed that the vascular bundles and stomata were completely blocked by hyphae, resulting in a blockade of material exchange in the plant. It was subsequently found that most of the stomata in the leaves were closed, which caused the leaves to lose their ability to photosynthesize, then turned yellow, wilt, shed, and the plant died. Commercialized fungicide thifluzamide with excellent in vitro (EC = 0.1 μg/mL) and in vivo curative (EC = 29.2 μg/mL) antifungal activity was selected to control the stem rot disease in peppers. The results demonstrated that it was able to suppress the secretion of associated pathogenic factors and reduce the outbursts of reactive oxygen species, thus reducing the damage caused by S. rolfsii at the base of the plant's stem and also enhancing the root activity of the infected plant, thereby promoting root growth. It could also inhibit fungal growth, unblock the vascular bundles and stomata, maintain a balance of material and energy exchange within the plant, and thus restore the damaged plant to its normal growth capacity. All the results will provide an adequate reference for the prevention and control of stem rot disease on peppers with thifluzamide.

摘要

近年来,由土传病原菌茄核盘菌引起的真菌病害“辣椒茎基腐病”逐年加重,给辣椒产业造成了重大损失。为了研究茎腐病的侵染机制,用茄核盘菌感染辣椒植株的根系,发现其影响根系形态,降低根系活力,进而抑制根系生长发育。真菌侵染后,其分泌物(草酸、PG 和 PMG 酶)能破坏茎基部正常组织,并诱导活性氧爆发,导致伤部加重。利用扫描电镜对茎基部损伤部位进行形态观察发现,菌丝完全堵塞维管束和气孔,导致植物物质交换受阻。随后发现,叶片中的大部分气孔关闭,导致叶片失去光合作用能力,然后变黄、萎蔫、脱落,植株死亡。选择具有优异体外(EC=0.1μg/mL)和体内治疗活性(EC=29.2μg/mL)的商业化杀菌剂噻呋酰胺来防治辣椒茎腐病。结果表明,它能够抑制相关致病因子的分泌,减少活性氧的爆发,从而减轻茄核盘菌在植物茎基部造成的损伤,增强受感染植物的根系活力,促进根系生长。它还可以抑制真菌生长,疏通维管束和气孔,维持植物内部物质和能量交换的平衡,从而使受损植物恢复正常生长能力。所有结果将为噻呋酰胺防治辣椒茎腐病提供充分的参考。

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