Institute for Health and Well-being, Coventry University, Coventry, UK.
School of Health, Sport and Food, University College Birmingham, Birmingham, UK.
J Hum Nutr Diet. 2024 Jun;37(3):749-761. doi: 10.1111/jhn.13306. Epub 2024 Apr 8.
Users of dietetic services have unmet spiritual needs, although no study has yet explored dietitians' opinion, perceptions or experience of assessing spiritual needs and delivering spiritual care in clinical practice.
A cross-sectional survey assessed the role of UK dietitians in spiritual care.
Thirty-seven practicing dietitians, with experience ranging from newly qualified to over 21 years of practice, took part in the survey containing open and closed questions. Almost half (49%) of dietitians said they always conducted spiritual assessments and most (57%) said they sometimes made a referral for spiritual concerns. When spiritual issues arose, dietitians were highly likely to listen well (score 4.6 out of 5) and encourage service users in their own (the service user) spiritual or religious practices (score 4 out of 5). However, the likelihood of taking the initiative and enquiring about religious and spiritual issues was lower (score <3 out of 5) in all areas of practice including end of life care. This may have been because confidence around spiritual care was also low (score 4.7 out of 10), uncertainty was high (score >3.5 out of 5) and there was a strong desire to receive training (>4 out of 5). Qualitative responses expanded further on these results suggesting that there was positive "intention" to provide spiritual care, but lack of training was a significant barrier (qualitative theme: "inadequacies"). The recognition of necessity but uncertainty of how to meet spiritual needs was also shown through qualitative findings to be a source of "emotional labour", particularly where there were conflicting beliefs between a dietitian and service user.
Although limited by a small sample size, these results provide new knowledge that spiritual care is considered an important part of the dietitians' role and that this is the case regardless of the dietitians own spiritual identity or religion. Dietitians would value training in spiritual care so that they can support service user needs more readily and confidently.
尽管目前尚无研究探讨营养师在临床实践中评估精神需求和提供精神关怀的看法、认知或经验,但营养服务使用者的精神需求尚未得到满足。
一项横断面调查评估了英国营养师在精神关怀中的作用。
37 名有实践经验的营养师参与了这项调查,他们的经验从刚入职到超过 21 年不等,调查内容包括开放性和封闭性问题。近一半(49%)的营养师表示他们总是进行精神评估,大多数(57%)表示他们有时会因精神问题转介。当出现精神问题时,营养师非常愿意倾听(评分为 5 分制中的 4.6 分)并鼓励服务使用者进行自己的(服务使用者的)精神或宗教实践(评分为 5 分制中的 4 分)。然而,营养师主动询问宗教和精神问题的可能性较低(所有实践领域,包括临终关怀,得分均<3 分)。这可能是因为营养师对精神关怀的信心也较低(评分为 10 分制中的 4.7 分),不确定性较高(评分为 5 分制中的>3.5 分),并且强烈希望接受培训(>4 分)。定性回复进一步扩展了这些结果,表明营养师有提供精神关怀的积极“意向”,但缺乏培训是一个重大障碍(定性主题:“不足”)。通过定性研究还发现,营养师对满足精神需求的必要性有认识,但不确定如何满足这些需求,这是一种“情感劳动”的来源,特别是在营养师和服务使用者的信仰存在冲突时。
尽管样本量较小,但这些结果提供了新的知识,即精神关怀被认为是营养师角色的重要组成部分,无论营养师自身的精神认同或宗教信仰如何,情况均如此。营养师希望接受精神关怀培训,以便更愿意和自信地满足服务使用者的需求。