Muller Tristan, Bernier Marie-Ève, Bazinet Laurent
Institute of Nutrition and Functional Foods (INAF), Department of Food Sciences, Université Laval, Quebec, QC G1V 0A6, Canada.
Laboratoire de Transformation Alimentaire et Procédés Électro Membranaires (LTAPEM), Laboratory of Food Processing and Electro Membrane Processes, Université Laval, Quebec, QC G1V 0A6, Canada.
Foods. 2024 Apr 17;13(8):1218. doi: 10.3390/foods13081218.
In the original publication [...].
在原始出版物中[...]。