Dzeikala Oleksandra, Prochon Miroslawa, Sedzikowska Natalia
Institute of Polymer and Dye Technology, Faculty of Chemistry, Lodz University of Technology, Stefanowskiego 16, 90-537 Lodz, Poland.
Int J Mol Sci. 2024 Apr 14;25(8):4333. doi: 10.3390/ijms25084333.
Non-degradable plastics of petrochemical origin are a contemporary problem of society. Due to the large amount of plastic waste, there are problems with their disposal or storage, where the most common types of plastic waste are disposable tableware, bags, packaging, bottles, and containers, and not all of them can be recycled. Due to growing ecological awareness, interest in the topics of biodegradable materials suitable for disposable items has begun to reduce the consumption of non-degradable plastics. An example of such materials are biodegradable biopolymers and their derivatives, which can be used to create the so-called bioplastics and biopolymer blends. In this article, gelatine blends modified with polysaccharides (e.g., agarose or carrageenan) were created and tested in order to obtain a stable biopolymer coating. Various techniques were used to characterize the resulting bioplastics, including Fourier-transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA)/differential scanning calorimetry (DSC), contact angle measurements, and surface energy characterization. The influence of thermal and microbiological degradation on the properties of the blends was also investigated. From the analysis, it can be observed that the addition of agarose increased the hardness of the mixture by 27% compared to the control sample without the addition of polysaccharides. In addition, there was an increase in the surface energy (24%), softening point (15%), and glass transition temperature (14%) compared to the control sample. The addition of starch to the gelatine matrix increased the softening point by 15% and the glass transition temperature by 6%. After aging, both compounds showed an increase in hardness of 26% and a decrease in tensile strength of 60%. This offers an opportunity as application materials in the form of biopolymer coatings, dietary supplements, skin care products, short-term and single-contact decorative elements, food, medical, floriculture, and decorative industries.
石化来源的不可降解塑料是当今社会面临的一个问题。由于塑料垃圾数量庞大,其处理或储存存在问题,其中最常见的塑料垃圾类型是一次性餐具、袋子、包装、瓶子和容器,而且并非所有这些都能回收利用。由于生态意识的增强,对适用于一次性物品的可生物降解材料主题的关注开始减少不可降解塑料的消费。此类材料的一个例子是可生物降解的生物聚合物及其衍生物,它们可用于制造所谓的生物塑料和生物聚合物共混物。在本文中,制备并测试了用多糖(如琼脂糖或角叉菜胶)改性的明胶共混物,以获得稳定的生物聚合物涂层。使用了各种技术来表征所得的生物塑料,包括傅里叶变换红外光谱(FTIR)、热重分析(TGA)/差示扫描量热法(DSC)、接触角测量和表面能表征。还研究了热降解和微生物降解对共混物性能的影响。从分析中可以看出,与未添加多糖的对照样品相比,添加琼脂糖使混合物的硬度提高了27%。此外,与对照样品相比,表面能提高了24%,软化点提高了15%,玻璃化转变温度提高了14%。向明胶基质中添加淀粉使软化点提高了15%,玻璃化转变温度提高了6%。老化后,两种化合物的硬度均提高了26%,拉伸强度降低了60%。这为生物聚合物涂层、膳食补充剂、护肤品、短期和单次接触装饰元素、食品、医疗、花卉栽培和装饰行业等形式的应用材料提供了机会。