Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
J Agric Food Chem. 2024 May 15;72(19):10995-11001. doi: 10.1021/acs.jafc.3c08365. Epub 2024 May 3.
The titer of the microbial fermentation products can be increased by enzyme engineering. l-Sorbosone dehydrogenase (SNDH) is a key enzyme in the production of 2-keto-l-gulonic acid (2-KLG), which is the precursor of vitamin C. Enhancing the activity of SNDH may have a positive impact on 2-KLG production. In this study, a computer-aided semirational design of SNDH was conducted. Based on the analysis of SNDH's substrate pocket and multiple sequence alignment, three modification strategies were established: (1) expanding the entrance of SNDH's substrate pocket, (2) engineering the residues within the substrate pocket, and (3) enhancing the electron transfer of SNDH. Finally, mutants S453A, L460V, and E471D were obtained, whose specific activity was increased by 20, 100, and 10%, respectively. In addition, the ability of WSH-004 to synthesize 2-KLG was improved by eliminating HO. This study provides mutant enzymes and metabolic engineering strategies for the microbial-fermentation-based production of 2-KLG.
通过酶工程可以提高微生物发酵产物的效价。l-山梨糖脱氢酶(SNDH)是生产 2-酮基-l-古龙酸(2-KLG)的关键酶,2-KLG 是维生素 C 的前体。提高 SNDH 的活性可能对 2-KLG 的生产有积极影响。本研究通过计算机辅助对半理性 SNDH 进行了设计。基于 SNDH 的底物口袋分析和多序列比对,建立了三种修饰策略:(1)扩大 SNDH 底物口袋的入口,(2)工程化底物口袋内的残基,和(3)增强 SNDH 的电子转移。最后,获得了 S453A、L460V 和 E471D 突变体,其比活性分别提高了 20%、100%和 10%。此外,通过消除 HO,提高了 WSH-004 合成 2-KLG 的能力。本研究为基于微生物发酵生产 2-KLG 提供了突变酶和代谢工程策略。