College of Horticulture, Sanya Institute of Nanjing Agricultural University, Nanjing Agricultural University, Nanjing, 210095, China.
College of Seed and Facility Agricultural Engineering, Weifang University, Weifang, 261061, China.
Plant Cell Rep. 2024 May 6;43(6):136. doi: 10.1007/s00299-024-03225-8.
In our study, we discovered a fragment duplication autoregulation mechanism in 'ZS-HY', which may be the reason for the phenotype of red foliage and red flesh in grapes. In grapes, MYBA1 and MYBA2 are the main genetic factors responsible for skin coloration which are located at the color loci on chromosome 2, but the exact genes responsible for color have not been identified in the flesh. We used a new teinturier grape germplasm 'ZhongShan-HongYu' (ZS-HY) which accumulate anthocyanin both in skin and flesh as experimental materials. All tissues of 'ZS-HY' contained cyanidin 3-O-(6″-p-coumaroyl glucoside), and pelargonidins were detected in skin, flesh, and tendril. Through gene expression analysis at different stage of flesh, significant differences in the expression levels of VvMYBA1 were found. Gene amplification analysis showed that the VvMYBA1 promoter is composed of two alleles, VvMYBA1a and 'VvMYBA1c-like'. An insertion of a 408 bp repetitive fragment was detected in the allele 'VvMYBA1c-like'. In this process, we found the 408 bp repetitive fragment was co-segregated with red flesh and foliage phenotype. Our results revealed that the 408 bp fragment replication insertion in promoter of 'VvMYBA1c-like' was the target of its protein, and the number of repeat fragments was related to the increase of trans-activation of VvMYBA1 protein. The activation of promoter by VvMYBA1 was enhanced by the addition of VvMYC1. In addition, VvMYBA1 interacted with VvMYC1 to promote the expression of VvGT1 and VvGST4 genes in 'ZS-HY'. The discovery of this mutation event provides new insights into the regulation of VvMYBA1 on anthocyanin accumulation in red-fleshed grape, which is of great significance for molecular breeding of red-fleshed table grapes.
在我们的研究中,我们在‘ZS-HY’中发现了一个片段重复自动调节机制,这可能是葡萄叶片和果肉呈现红色表型的原因。在葡萄中,MYBA1 和 MYBA2 是负责果皮颜色的主要遗传因素,它们位于染色体 2 上的颜色位点,但果肉中负责颜色的确切基因尚未确定。我们使用了一种新的着色葡萄种质资源‘中山-红玉’(ZS-HY)作为实验材料,该品种果皮和果肉均积累了大量的花青素。‘ZS-HY’的所有组织均含有矢车菊素 3-O-(6″-对香豆酰基葡萄糖苷),果皮、果肉和卷须中均检测到天竺葵素。通过对不同发育阶段果肉的基因表达分析,发现 VvMYBA1 的表达水平存在显著差异。基因扩增分析表明,VvMYBA1 启动子由两个等位基因 VvMYBA1a 和‘VvMYBA1c-like’组成。在等位基因‘VvMYBA1c-like’中检测到一个 408bp 重复片段的插入。在这个过程中,我们发现 408bp 重复片段与红色果肉和叶片表型共分离。我们的研究结果表明,‘VvMYBA1c-like’启动子中 408bp 重复片段的复制插入是其蛋白的靶标,重复片段的数量与 VvMYBA1 蛋白的转录激活增加有关。VvMYBA1 蛋白通过 VvMYC1 的添加增强了启动子的激活。此外,VvMYBA1 与 VvMYC1 相互作用,促进‘ZS-HY’中 VvGT1 和 VvGST4 基因的表达。该突变事件的发现为 VvMYBA1 对红色果肉葡萄中花青素积累的调控提供了新的见解,对红色果肉鲜食葡萄的分子育种具有重要意义。