Hirschberg Pamela R, Siegel Dashiel M, Teegala Suraj, Rahbe Munir, Sarkar Pallabi, Routh Vanessa H
bioRxiv. 2024 Dec 7:2024.05.15.594324. doi: 10.1101/2024.05.15.594324.
Glucose-inhibited (GI) neurons of the ventromedial hypothalamus (VMH) depend on neuronal nitric oxide synthase (nNOS) and AMP-activated protein kinase (AMPK) for activation in low glucose. The Lopez laboratory has shown that the effects of estrogen on brown fat thermogenesis and white fat browning require inhibition of VMH AMPK. This effect of estrogen was mediated by downstream lateral hypothalamus (LH) orexin neurons (1,2). We previously showed that estrogen inhibits activation of GI neurons in low glucose by inhibiting AMPK (3). Thus, we hypothesized that VMH AMPK- and nNOS-dependent GI neurons project to and inhibit orexin neurons. Estrogen inhibition of AMPK in GI neurons would then disinhibit orexin neurons and stimulate brown fat thermogenesis and white fat browning, leading to decreased body weight. To test this hypothesis, we reduced VMH nNOS expression using nNOS shRNA in female mice and measured body weight, adiposity, body temperature, white and brown fat uncoupling protein (UCP1; an index of thermogenesis and browning), locomotor activity, and blood glucose levels. Surprisingly, we saw no effect of reduced VMH nNOS expression on body temperature or UCP1. Instead, body weight and adiposity increased by 30% over 2 weeks post injection of nNOS shRNA. This was associated with increased blood glucose levels and decreased locomotor activity. We also found that VMH nNOS-GI neurons project to the LH. However, stimulation of VMH-LH projections increased excitatory glutamate input onto orexin neurons. Thus, our data do not support our original hypothesis. Excitation of orexin neurons has previously been shown to increase physical activity, leading to decreased blood glucose and body weight (4). We now hypothesize that VMH nNOS-GI neurons play a role in this latter function of orexin neurons.
腹内侧下丘脑(VMH)的葡萄糖抑制(GI)神经元在低血糖时的激活依赖于神经元型一氧化氮合酶(nNOS)和AMP激活的蛋白激酶(AMPK)。洛佩兹实验室已表明,雌激素对棕色脂肪产热和白色脂肪棕色化的影响需要抑制VMH中的AMPK。雌激素的这种作用是由下丘脑外侧区(LH)的食欲素神经元介导的(1,2)。我们之前表明,雌激素通过抑制AMPK来抑制低血糖时GI神经元的激活(3)。因此,我们推测VMH中依赖AMPK和nNOS的GI神经元投射到并抑制食欲素神经元。雌激素对GI神经元中AMPK的抑制作用随后会解除对食欲素神经元的抑制,刺激棕色脂肪产热和白色脂肪棕色化,从而导致体重下降。为了验证这一假设,我们在雌性小鼠中使用nNOS短发夹RNA(shRNA)降低VMH中nNOS的表达,并测量体重、肥胖程度、体温、白色和棕色脂肪解偶联蛋白(UCP1;产热和棕色化的指标)、运动活性和血糖水平。令人惊讶的是,我们发现VMH中nNOS表达降低对体温或UCP1没有影响。相反,在注射nNOS shRNA后2周内,体重和肥胖程度增加了30%。这与血糖水平升高和运动活性降低有关。我们还发现VMH中nNOS-GI神经元投射到LH。然而,刺激VMH-LH投射会增加食欲素神经元上兴奋性谷氨酸的输入。因此,我们的数据不支持我们最初的假设。先前已表明,食欲素神经元的兴奋会增加身体活动,导致血糖和体重下降(4)。我们现在推测VMH中nNOS-GI神经元在食欲素神经元的这一后期功能中发挥作用。