Department of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, ul. Wojska Polskiego 75, 60-625, Poznań, Poland.
Department of Genetics and Plant Breeding, Faculty of Agronomy, Horticulture and Bioengineering, Poznań University of Life Sciences, ul. Dojazd 11, 60-632, Poznań, Poland.
Chem Biodivers. 2024 Jul;21(7):e202400523. doi: 10.1002/cbdv.202400523. Epub 2024 May 30.
Cold-pressed Camelina oil is a traditional oil registered as a traditional food in Poland. Camelina oil has health-promoting properties and high oxidative stability. This may be due to the presence of various bioactive antioxidant compounds such as carotenoids, sterols and polyphenols. Bioactive compounds content in Camelina oil depends mainly on the varieties and on the conditions under which the crop was grown therefore the aim of the research was to analyse antioxidant bioactive compounds in oil from different cultivars of Camelina sativa seeds and to determine their relationship with oil parameters.
冷榨荠蓝籽油是一种传统油，在波兰被注册为传统食品。荠蓝籽油具有促进健康和高氧化稳定性的特性。这可能是由于存在各种生物活性抗氧化化合物，如类胡萝卜素、固醇和多酚。荠蓝籽油中的生物活性化合物含量主要取决于品种和作物生长的条件，因此研究的目的是分析不同荠蓝品种种子油中的抗氧化生物活性化合物，并确定它们与油参数的关系。
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