Key Laboratory of Agro-Forestry Environmental Processes and Ecological Regulation of Hainan Province, School of Environmental Science and Engineering, Hainan University, Haikou 570228, China.
Key Laboratory of Agro-Forestry Environmental Processes and Ecological Regulation of Hainan Province, School of Environmental Science and Engineering, Hainan University, Haikou 570228, China.
Aquat Toxicol. 2024 Jul;272:106976. doi: 10.1016/j.aquatox.2024.106976. Epub 2024 May 27.
Aquatic organism uptake and accumulate microplastics (MPs) through various pathways, with ingestion alongside food being one of the primary routes. However, the impact of food concentration on the accumulation of different types of MPs, particularly across various colors, remains largely unexplored. To address this gap, we selected Daphnia magna as a model organism to study the ingestion/egestion kinetics and the preference for different MP colors under varying concentrations of Chlorella vulgaris. Our findings revealed that as the concentration of Chlorella increased, the ingestion of MPs by D. magna initially increased and then showed a decline. During the egestion phase within clean medium without further food supply, an increase in food concentration during the ingestion phase led to a slower rate of MP discharge; while when food was present during the egestion phase, the discharge rate accelerated for all treatments, indicating the importance of food ingestion/digestion process on the MPs bioaccumulation. Furthermore, in the presence of phytoplankton, D. magna demonstrated a preference for ingesting green-colored MPs, especially at low and medium level Chlorella supply, possibly due to the enhanced food searching activities. Beyond gut passage, we also examined the attachment of MPs to the organism's body surface, finding that the number of adhered MPs increased with increasing food concentration, likely due to the intensified filtering current during food ingestion. In summary, this study demonstrated that under aquatic environment with increasing phytoplankton concentrations, the ingestion and egestion rates, color preferences, as well as surface adherence of MPs to filter feeding zooplanktons will be significantly influenced, which may further pose ecological risks. Our results offer novel insights into the unintentional accumulation of MPs by zooplankton, highlighting the complex interactions between food availability and MPs accumulation dynamics.
水生生物通过多种途径吸收和积累微塑料(MPs),其中摄食与食物一起是主要途径之一。然而,食物浓度对不同类型 MPs 积累的影响,特别是各种颜色的 MPs,仍然很大程度上未被探索。为了解决这个差距,我们选择大型溞(Daphnia magna)作为模型生物,研究在不同浓度的小球藻(Chlorella vulgaris)下,摄食/排遗动力学以及对不同 MP 颜色的偏好。我们的研究结果表明,随着小球藻浓度的增加,大型溞对 MPs 的摄食量最初增加,然后下降。在没有进一步食物供应的清洁介质中进行排遗阶段时,摄食阶段食物浓度的增加导致 MP 释放速度变慢;而当排遗阶段有食物存在时,所有处理的释放速度都加快,这表明食物摄取/消化过程对 MPs 生物累积的重要性。此外,在有浮游植物存在的情况下,大型溞表现出对绿色 MPs 的摄食偏好,特别是在低和中水平的小球藻供应下,这可能是由于增强了食物搜索活动。除了肠道通过,我们还检查了 MPs 附着在生物体表面的情况,发现随着食物浓度的增加,附着的 MPs 数量增加,这可能是由于在食物摄取过程中过滤电流的加强。总之,这项研究表明,在浮游植物浓度增加的水生环境下,摄食和排遗率、颜色偏好以及滤食性浮游动物对 MPs 的表面附着,将受到显著影响,这可能进一步带来生态风险。我们的研究结果为浮游动物对 MPs 的无意积累提供了新的见解,强调了食物供应与 MPs 积累动态之间的复杂相互作用。