Abik Felix, Solin Katariina, Hietala Sami, Rojas Orlando J, Ho Thao Minh, Mikkonen Kirsi S
Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Finland.
Department of Bioproducts and Biosystems, Aalto University, P.O. Box 16300, 00076, Finland; VTT Technical Research Centre of Finland Ltd., Tietotie 4E, FI-02044 Espoo, Finland.
Carbohydr Polym. 2024 Sep 1;339:122242. doi: 10.1016/j.carbpol.2024.122242. Epub 2024 May 8.
Glucuronoxylans (GX), particularly crude fractions obtained by pressurized hot water extraction of birch wood, act as potent emulsifiers and stabilizers against physical separation and lipid oxidation. Herein, we studied the adsorption of GX on hydrophobic interfaces to correlate their multicomponent character towards the formation of interfacial layers in emulsions. Dynamic interfacial tension (DIFT) and quartz crystal microgravimetry with dissipation monitoring (QCM-D) were applied to various GX fractions and the results compared with those from cellulose-based emulsifiers. The roles of residual lignin and polysaccharides are discussed considering the formation of interfacial layers during emulsification. The DIFT of the different GXs reached quasi-equilibrium faster as the lignin concentration increased, implying a correlation between the rate of adsorption and the residual lignin content. The effect of NaCl addition was more pronounced in polysaccharide-rich fractions, indicating that the polysaccharide fraction modulated the effect of ionic strength. QCM-D showed that despite the fast adsorption exhibited by the lignin-rich GX extract in the DIFT curves, the adsorbed materials were lightweight, suggesting that the polysaccharide fraction built the bulk of the interfacial layer. These results provide a foundation towards understanding the role of GX in interfacial stabilization beyond traditional plant-based counterparts.
葡糖醛酸木聚糖(GX),尤其是通过桦木加压热水萃取获得的粗级分,可作为有效的乳化剂和稳定剂,防止物理分离和脂质氧化。在此,我们研究了GX在疏水界面上的吸附情况,以关联其多组分特性与乳液中界面层形成之间的关系。将动态界面张力(DIFT)和带耗散监测的石英晶体微天平(QCM-D)应用于各种GX级分,并将结果与基于纤维素的乳化剂的结果进行比较。考虑到乳化过程中界面层的形成,讨论了残留木质素和多糖的作用。随着木质素浓度的增加,不同GX的DIFT达到准平衡的速度更快,这意味着吸附速率与残留木质素含量之间存在相关性。在富含多糖的级分中,添加NaCl的影响更为明显,表明多糖级分调节了离子强度的影响。QCM-D显示,尽管在DIFT曲线中富含木质素的GX提取物表现出快速吸附,但吸附的物质质量较轻,这表明多糖级分构成了界面层的主体。这些结果为理解GX在界面稳定中的作用提供了基础,超越了传统的植物基对应物。