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金属暴露与饮食习惯对中国老年人群认知功能的交互作用。

The interaction effect of metals exposure and dietary habit on cognitive function in Chinese older adult cohort.

机构信息

Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology, Shenzhen Center for Disease Control and Prevention, Shenzhen, 518055, China.

Food Inspection and Quarantine Technology Center of Shenzhen Customs, Shenzhen, 518033, China.

出版信息

J Nutr Health Aging. 2024 Jul;28(7):100284. doi: 10.1016/j.jnha.2024.100284. Epub 2024 Jun 3.

Abstract

BACKGROUND

As the important factors in cognitive function, dietary habits and metal exposures are interactive with each other. However, fewer studies have investigated the interaction effect of them on cognitive dysfunction in older adults.

METHODS

2,445 registered citizens aged 60-85 years from 51 community health centers in Luohu District, Shenzhen, were recruited in this study based on the Chinese older adult cohort. All subjects underwent physical examination and Mini-cognitive assessment scale. A semi quantitative food frequency questionnaire was used to obtain their food intake frequency, and 21 metal concentrations in their urine were measured.

RESULTS

Elastic-net regression model, a machine learning technique, identified six variables that were significantly associated with cognitive dysfunction in older adults. These variables included education level, gender, urinary concentration of arsenic (As) and cadmium (Cd), and the frequency of monthly intake of egg and bean products. After adjusting for multiple factors, As and Cd concentrations were positively associated with increased risk of mild cognitive impairment (MCI) in the older people, with OR values of 1.19 (95% CI: 1.05-1.42) and 1.32 (95% CI: 1.01-1.74), respectively. In addition, older adults with high frequency of egg intake (≥30 times/month) and bean products intake (≥8 times/month) had a reduced risk of MCI than those with low protein egg intake (<30 times/month) and low bean products intake (<8 times/month), respectively. Furthermore, additive interaction were observed between the As exposure and egg products intake, as well as bean products. Cd exposure also showed additive interactions with egg and bean products intake.

CONCLUSIONS

The consumption of eggs and bean products, as well as the levels of exposure to the heavy metals Cd and As, have been shown to have a substantial influence on cognitive impairment in the elderly population.

摘要

背景

饮食习惯和金属暴露是认知功能的重要因素,它们相互作用。然而,较少的研究调查它们对老年人认知功能障碍的交互作用。

方法

本研究基于中国老年人队列,从深圳市罗湖区 51 个社区卫生中心招募了 2445 名年龄在 60-85 岁的注册居民。所有受试者均接受了体格检查和 Mini 认知评估量表检查。采用半定量食物频率问卷了解受试者的食物摄入频率,并检测其尿液中的 21 种金属浓度。

结果

基于机器学习技术的套索回归模型确定了与老年人认知功能障碍显著相关的 6 个变量。这些变量包括教育水平、性别、尿液中砷(As)和镉(Cd)的浓度,以及每月蛋类和豆类产品的摄入频率。在调整了多种因素后,As 和 Cd 浓度与老年人轻度认知障碍(MCI)的风险增加呈正相关,OR 值分别为 1.19(95%CI:1.05-1.42)和 1.32(95%CI:1.01-1.74)。此外,蛋类摄入频率较高(≥30 次/月)和豆类产品摄入频率较高(≥8 次/月)的老年人患 MCI 的风险低于蛋类摄入频率较低(<30 次/月)和豆类产品摄入频率较低(<8 次/月)的老年人。此外,还观察到 As 暴露与蛋类和豆类产品摄入之间存在相加交互作用,以及 Cd 暴露与蛋类和豆类产品摄入之间也存在相加交互作用。

结论

食用蛋类和豆类产品以及接触重金属 Cd 和 As 的水平,对老年人的认知功能障碍有显著影响。

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