Karimzadeh Barenji Elmira, Beglari Shokufeh, Tahghighi Azar, Azerang Parisa, Rohani Mahdi
Department of Biology, Science and Research branch, Islamic Azad University, Tehran, Iran.
Medicinal Chemistry Laboratory, Department of Clinical Research, Pasteur Institute of Iran, Tehran, Iran.
Iran Biomed J. 2023 Dec 17;28(2&3):102-12. doi: 10.61186/ibj.4043.
Lactic acid bacteria produce various beneficial metabolites, including antimicrobial agents. Owing to the fast-rising antibiotic resistance among pathogenic microbes, scientists are exploring antimicrobials beyond antibiotics. In this study, we examined four Lactobacillus strains, namely L. plantarum 42, L. brevis 205, L. rhamnosus 239, and L. delbrueckii 263, isolated from healthy human microbiota, to evaluate their antibacterial and antifungal activity.
Lactobacillus strains were cultivated, and the conditioned media were obtained. The supernatant was then used to treat pathogenic bacteria and applied to the growth media containing fungal and bacterial strains. Additionally, the supernatant was separated to achieve the organic and aqueous phases. The two phases were then examined in terms of bacterial and fungal growth rates. Disk diffusion and MIC tests were conducted to determine strains with the most growth inhibition potential. Finally, the potent strains identified through the MIC test were tested on the pathogenic microorganisms to assess their effects on the formation of pathogenic biofilms.
The organic phase of L. rhamnosus 239 extracts exhibited the highest antibacterial and antibiofilm effects, while that of L. brevis 205 demonstrated the most effective antifungal impact, with a MIC of 125 µg/mL against Saccharomyces cerevisiae.
This study confirms the significant antimicrobial impacts of the lactic acid bacteria strains on pathogenic bacteria and fungi; hence, they could serve as a reliable alternative to antibiotics for a safe and natural protection against pathogenic microorganisms.
乳酸菌能产生多种有益代谢产物,包括抗菌剂。由于致病微生物的抗生素耐药性迅速上升,科学家们正在探索抗生素以外的抗菌剂。在本研究中,我们检测了从健康人体微生物群中分离出的四株乳酸菌,即植物乳杆菌42、短乳杆菌205、鼠李糖乳杆菌239和德氏乳杆菌263,以评估它们的抗菌和抗真菌活性。
培养乳酸菌菌株并获得条件培养基。然后将上清液用于处理病原菌,并应用于含有真菌和细菌菌株的生长培养基。此外,将上清液分离以获得有机相和水相。然后从细菌和真菌生长速率方面对这两个相进行检测。进行纸片扩散法和最低抑菌浓度(MIC)试验以确定具有最大生长抑制潜力的菌株。最后,对通过MIC试验鉴定出的强效菌株在致病微生物上进行测试,以评估它们对致病生物膜形成的影响。
鼠李糖乳杆菌239提取物的有机相对细菌和生物膜的抗菌作用最强,而短乳杆菌205的有机相对真菌的抗菌效果最显著,对酿酒酵母的MIC为125μg/mL。
本研究证实了乳酸菌菌株对病原菌和真菌具有显著的抗菌作用;因此,它们可以作为抗生素可靠的替代品,为抵御致病微生物提供安全、天然的保护。