相似文献
1
[Microbiological risks for consumers caused by meat and meat products].
Schweiz Arch Tierheilkd. 1985 Feb;127(2):161-70.
2
Modeling the relationship between food animal health and human foodborne illness.
Prev Vet Med. 2007 May 16;79(2-4):186-203. doi: 10.1016/j.prevetmed.2006.12.003. Epub 2007 Jan 30.
3
[Timely food control for effective consumer protection].
Schweiz Arch Tierheilkd. 1985 Feb;127(2):171-84.
4
Towards an integrated approach in supporting microbiological food safety decisions.
Zoonoses Public Health. 2007;54(3-4):103-17. doi: 10.1111/j.1863-2378.2007.01036.x.
5
[Microbial risks--from animal farming to the food].
Dtsch Tierarztl Wochenschr. 2003 Aug;110(8):312-5.
6
7
Food safety group pushes for irradiation of precooked meats, more consumer education.
J Am Vet Med Assoc. 1999 Jun 15;214(12):1758, 1762.
8
[Nutrition and health--infections caused by food].
Ned Tijdschr Geneeskd. 2003 Mar 29;147(13):590-4.
9
Proposed law would strengthen meat, poultry recalls.
J Am Vet Med Assoc. 1997 Nov 1;211(9):1106-7.
10
[Food disasters, risk communication and trust].
Tijdschr Diergeneeskd. 2005;130(14-15):451-4.
Zotero 插件