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来自西班牙东北部的蜂胶提取物的酚类成分、抗氧化自由基、抗菌和抗炎活性。

Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain.

机构信息

Department of Biotechnology and Food Science, Universidad de Burgos (University of Burgos), Burgos, Spain.

Instituto Agroalimentario de Aragón-IA2. Veterinary School. Universidad de Zaragoza (University of Zaragoza), Zaragoza, Spain.

出版信息

J Med Food. 2024 Jun;27(6):563-574. doi: 10.1089/jmf.2023.0206. Epub 2024 Jun 13.

DOI:10.1089/jmf.2023.0206
PMID:38868932
Abstract

Antioxidant-related parameters and anti-inflammatory and antimicrobial activities against were assessed in eight North East Spain poplar propolis samples. Propolis extracts (PEs) were obtained using 70% ethanol (PEE) and methanol (PME). Yield and total phenol compounds were higher in PEE. Phenolic acids were analyzed by a high-performance liquid chromatograph-diode array detector. Caffeic and ferulic acids were quantified in all PEE and PME. All samples contained p-coumaric acid (quantified in 6 PEE and in 3 PME). Ascorbic acid was detected in all propolis, but mainly quantified in PME (≤0.37 mg/g PE). Biological properties were tested on PEE. As for antiradical activities, trolox equivalent antioxidant capacity (TEAC) [against 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)], ranged between 578 and 4620 µmol trolox/g, 2,2-diphenyl-1-picrylhydrazyl (DPPH) (against DPPH free radical), between 0.049 and 0.094 mg/mL, antioxidant activity against hydroxyl (OH) radical (AOA), between 0.04 and 11.01 mmol uric acid/g, and oxygen radical absorbance capacity (ORAC) against peroxyl (ROO) radical between 122 and 3282 µmol trolox/g. Results of TEAC, AOA, and ORAC were significantly correlated. IC anti-inflammatory activity ranged from 1.08 to 6.19 mg/mL. Propolis showed higher inhibitory activity against CECT934 and CP101 by agar well diffusion ( < .05) (10.5 and 10.2 mm, respectively) than against CP102 (7.0 mm). Data of this research show that North East Spain propolis may be of interest for pharmaceutical and food industry use.

摘要

对来自西班牙东北部的 8 种杨树蜂胶样品进行了抗氧化相关参数、抗炎和抗菌活性评估。使用 70%乙醇(EEP)和甲醇(PME)提取蜂胶提取物(PE)。EEP 的产率和总酚类化合物含量较高。通过高效液相色谱-二极管阵列检测器分析了酚酸。所有 EEP 和 PME 中均定量了咖啡酸和阿魏酸。所有样品均含有 p-香豆酸(在 6 个 EEP 和 3 个 PME 中定量)。所有蜂胶均检测到抗坏血酸,但主要在 PME 中定量(≤0.37mg/g PE)。在 EEP 上测试了生物性能。就自由基清除活性而言,trolox 当量抗氧化能力(TEAC)[针对 2,2'-氮杂双(3-乙基苯并噻唑啉-6-磺酸)]范围为 578 至 4620µmol trolox/g,2,2-二苯基-1-苦基肼基(DPPH)[针对 DPPH 自由基],在 0.049 至 0.094mg/mL 之间,对羟基(OH)自由基的抗氧化活性(AOA),在 0.04 至 11.01mmol 尿酸/g 之间,以及对过氧自由基(ROO)的氧自由基吸收能力(ORAC)在 122 至 3282µmol trolox/g 之间。TEAC、AOA 和 ORAC 的结果显著相关。抗炎活性的 IC 范围为 1.08 至 6.19mg/mL。通过琼脂孔扩散法,蜂胶对 CECT934 和 CP101 的抑制活性较高(<0.05)(分别为 10.5 和 10.2mm),而对 CP102 的抑制活性较低(7.0mm)。本研究的数据表明,西班牙东北部的蜂胶可能对制药和食品工业有兴趣。

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