LABOPAT NUZOA SL, Segovia, Spain.
Unit of Microbiology and Immunology, Faculty of Veterinary, Universidad de Zaragoza, Zaragoza, Spain.
Methods Mol Biol. 2024;2815:1-13. doi: 10.1007/978-1-0716-3898-9_1.
This chapter addresses the cultivation, identification, and characterization of Streptococcus suis. Here, we describe in detail the most used methodologies and expected results.
本章介绍了猪链球菌的培养、鉴定和特性。这里,我们详细描述了最常用的方法和预期结果。