School of Laboratory Medicine and Bioengineering, Hangzhou Medical College, Hangzhou, 311399, China.
College of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, Jiangsu, China.
Sci Rep. 2024 Jun 20;14(1):14191. doi: 10.1038/s41598-024-65177-z.
Feeding behavior, the most fundamental physiological activity, is controlled by two opposing groups of factors, orexigenic and anorexigenic factors. The sulfakinin family, an insect analogue of the mammalian satiety factor cholecystokinin (CCK), has been shown to suppress food intake in various insects. Nevertheless, the mechanisms through which sulfakinin regulates feeding behavior remain a biological question. This study aimed to elucidate the signaling pathway mediated by the anorexigenic peptide sulfakinin in Bombyx mori. We identified the Bombyx mori neuropeptide G protein-coupled receptor A9 (BNGR-A9) as the receptor for sulfakinin through functional assays. Stimulation with sulfakinin triggered a swift increase in intracellular IP3, Ca, and a notable enhancement of ERK1/2 phosphorylation, in a manner sensitive to a Gα-specific inhibitor. Treatment with synthetic sulfakinin resulted in decreased food consumption and average body weight. Additionally, administering synthetic sulfakinin to silkworms significantly elevated hemolymph trehalose levels, an effect markedly reduced by pre-treatment with BNGR-A9 dsRNA. Consequently, our findings establish the sulfakinin/BNGR-A9 signaling pathway as a critical regulator of feeding behavior and hemolymph trehalose homeostasis in Bombyx mori, highlighting its roles in the negative control of food intake and the positive regulation of energy balance.
摄食行为是最基本的生理活动,受两类相反的因素调控,即食欲刺激因子和食欲抑制因子。磺肽家族是哺乳动物饱腹因子胆囊收缩素(CCK)的昆虫类似物,已被证明可抑制多种昆虫的摄食行为。然而,磺肽调节摄食行为的机制仍是一个生物学问题。本研究旨在阐明磺肽在家蚕中调节摄食行为的信号通路。我们通过功能测定鉴定出家蚕神经肽 G 蛋白偶联受体 A9(BNGR-A9)是磺肽的受体。磺肽刺激迅速引起细胞内 IP3、Ca 的增加,以及 ERK1/2 磷酸化的显著增强,这种作用对 Gα 特异性抑制剂敏感。合成磺肽处理导致家蚕食物消耗和平均体重减少。此外,向家蚕注射合成磺肽显著提高了血淋巴海藻糖水平,而 BNGR-A9 dsRNA 的预处理显著降低了这一效应。因此,我们的研究结果确立了磺肽/BNGR-A9 信号通路作为家蚕摄食行为和血淋巴海藻糖稳态的关键调节因子,突出了其在负向控制食物摄入和正向调节能量平衡中的作用。