Gutierrez Eléa, Mitchell Sharon, Hambly Catherine, Sayle Kerry L, von Kriegsheim Alex, Speakman John R, Britton Kate
Department of Archaeology, University of Aberdeen, Aberdeen, Scotland AB39 2PN, UK.
School of Biological Sciences, University of Aberdeen, Aberdeen, Scotland AB24 2TZ, UK.
iScience. 2024 May 22;27(6):110059. doi: 10.1016/j.isci.2024.110059. eCollection 2024 Jun 21.
This study characterized the effect of calorie restriction (CR) on elemental content and stable isotope ratio measurements of bone "collagen" and hair keratin. Adult mice on graded CR (10-40%; 84 days) showed decreased hair N, C, and S values (significantly for N) with increasing CR, alongside a significant increase in bone "collagen" N values and a decrease in "collagen" C values. We propose this was likely due to the intensified mobilization of endogenous proteins, as well as lipids in newly synthesized "collagen". Elemental analysis of bone "collagen" revealed decreased carbon, nitrogen, and sulfur % content with increasing CR which is attributed to a change in the bone "collagen" structure with extent of CR. This complexity challenges the use of elemental indicators in the assessment of collagen quality in archaeological studies where nutritional stress may be a factor.
本研究描述了热量限制(CR)对骨骼“胶原蛋白”和毛发角蛋白的元素含量及稳定同位素比率测量的影响。成年小鼠进行分级CR(10 - 40%;84天),随着CR增加,毛发中的氮、碳和硫值降低(氮显著降低),同时骨骼“胶原蛋白”的氮值显著增加,“胶原蛋白”的碳值降低。我们认为这可能是由于内源性蛋白质以及新合成“胶原蛋白”中的脂质动员加剧所致。对骨骼“胶原蛋白”的元素分析显示,随着CR增加,碳、氮和硫的百分比含量降低,这归因于骨骼“胶原蛋白”结构随CR程度的变化。这种复杂性给考古研究中使用元素指标评估胶原蛋白质量带来了挑战,因为营养压力可能是一个因素。