基于咪唑的离子液体破坏酿酒酵母细胞膜的完整性。

Imidazolium-based ionic liquids disrupt saccharomyces cerevisiae cell membrane integrity.

机构信息

Department of Bioengineering, Gebze Technical University, 41400, Kocaeli, Turkey.

Department of Chemistry, Faculty of Sciences, Karadeniz Technical University, 61080, Trabzon, Turkey.

出版信息

Arch Microbiol. 2024 Jul 1;206(7):334. doi: 10.1007/s00203-024-04043-y.

Abstract

Ionic liquids (ILs) are interesting chemical compounds that have a wide range of industrial and scientific applications. They have extraordinary properties, such as the tunability of many of their physical properties and, accordingly, their activities; and the ease of synthesis methods. Hence, they became important building blocks in catalysis, extraction, electrochemistry, analytics, biotechnology, etc. This study determined antifungal activities of various imidazolium-based ionic liquids against yeast Saccharomyces cerevisiae via minimum inhibitory concentration (MIC) estimation method. Increasing the length of the alkyl group attached to the imidazolium cation, enhanced the antifungal activity of the ILs, as well as their ability of the disruption of the cell membrane integrity. FTIR studies performed on the S. cerevisiae cells treated with the ILs revealed alterations in the biochemical composition of these cells. Interestingly, the alterations in fatty acid content occurred in parallel with the increase in the activity of the molecules upon the increase in the length of the attached alkyl group. This trend was confirmed by statistical analysis and machine learning methodology. The classification of antifungal activities based on FTIR spectra of S. cerevisiae cells yielded a prediction accuracy of 83%, indicating the pharmacy and medicine industries could benefit from machine learning methodology. Furthermore, synthesized ionic compounds exhibit significant potential for pharmaceutical and medical applications.

摘要

离子液体(ILs)是一类有趣的化合物,具有广泛的工业和科学应用。它们具有非凡的性质,例如许多物理性质和相应的活性可调性;以及合成方法的简便性。因此,它们成为催化、萃取、电化学、分析、生物技术等领域的重要构建块。本研究通过最小抑菌浓度(MIC)测定法,确定了各种基于咪唑的离子液体对酵母酿酒酵母的抗真菌活性。增加与咪唑阳离子相连的烷基链的长度,增强了 ILs 的抗真菌活性,以及破坏细胞膜完整性的能力。对用 ILs 处理的酿酒酵母细胞进行的 FTIR 研究表明,这些细胞的生化组成发生了变化。有趣的是,脂肪酸含量的变化与附着的烷基链长度增加时分子活性的增加平行发生。这种趋势通过统计分析和机器学习方法得到了证实。基于酿酒酵母细胞的 FTIR 光谱对抗真菌活性进行分类,预测准确率为 83%,表明制药和医疗行业可能受益于机器学习方法。此外,合成的离子化合物在制药和医疗应用方面具有很大的潜力。

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