Agu Obiora S, Tabil Lope G, Mupondwa Edmund, Emadi Bagher
Department of Chemical and Biological Engineering, University of Saskatchewan, 57 Campus Drive, Saskatoon, SK, S7N 5A9, Canada.
Bioproducts and Bioprocesses, Science and Technology Branch, Agriculture and Agri-Food Canada, Government of Canada, Saskatoon Research and Development Center, 107 Science Place, Saskatoon, SK, S7N 0X2, Canada.
Heliyon. 2024 Jun 4;10(11):e32423. doi: 10.1016/j.heliyon.2024.e32423. eCollection 2024 Jun 15.
Torrefaction treatment improves biomass grindability by transforming the fibrous herbaceous to a more brittle and lighter coal-like material. Microwave-assisted torrefaction is a promising technology for biomass conversion into energy, fuels, and chemicals. The study applied microwave absorbers in the torrefaction process to improve the thermochemical characteristics and grindability of switchgrass. Switchgrass in two particle sizes was torrefied in a microwave reactor with biochar added as a microwave absorber under inert conditions. After torrefaction, the geometric mean particle and size distribution and selected physical characteristics were evaluated, and the grindability of the torrefied ground and chopped with and without biochar were compared with those of untreated switchgrass. The geometric diameter results decreased, and the specific energy required for grinding torrefied switchgrass with biochar was significantly reduced with extended residence times and at a torrefaction temperature of 300 °C. After grinding, the lowest grinding energy of 32.82 kJ at 300 °C/20 min was recorded with torrefied ground switchgrass/biochar. The 10% biochar added/250 °C resulted in deep cell wall disarrangement, whereas at a torrefaction temperature of 300 °C, large surface deformation and carbonized weight fractions were observed.
烘焙处理通过将纤维状草本植物转化为更脆且更轻的类煤物质来提高生物质的可磨性。微波辅助烘焙是一种将生物质转化为能源、燃料和化学品的很有前景的技术。该研究在烘焙过程中应用微波吸收剂来改善柳枝稷的热化学特性和可磨性。在惰性条件下,将两种粒径的柳枝稷在添加生物炭作为微波吸收剂的微波反应器中进行烘焙。烘焙后,评估了几何平均粒径和粒度分布以及选定的物理特性,并将添加和不添加生物炭的烘焙后磨碎和切碎的柳枝稷的可磨性与未处理的柳枝稷进行了比较。随着停留时间延长以及在300℃的烘焙温度下,几何直径结果减小,添加生物炭的烘焙柳枝稷研磨所需的比能量显著降低。在研磨后,添加生物炭的烘焙研磨柳枝稷在300℃/20分钟时记录到最低研磨能量为32.82kJ。添加10%生物炭/250℃导致细胞壁深度紊乱,而在300℃的烘焙温度下,观察到较大的表面变形和碳化重量分数。