Orange County Sanitation District, Fountain Valley, California, USA.
Jacobs Engineering, Corvallis, Oregon, USA.
Water Environ Res. 2024 Jul;96(7):e11073. doi: 10.1002/wer.11073.
The treatment of raw foul air that could escape to the atmosphere from the head space of the incoming wastewater sewer lines into a Southern California Water Resource Recovery Facility was evaluated by using a 1/20th scale pilot unit consisting of three different granular activated carbon filter technologies, operating side by side, under similar operating conditions, each having an average 3.8-s contact time. The three activated carbon filters contained each 0.07 m of coconut, coal, and coconut mixed with permanganate media. The foul air entering the granular activated carbon filters contained 82% to 83% relative humidity. No moisture removal mechanism was used prior to treatment. The removal of six different odor characters from eight chemical odorants present in the foul air were assessed. These were rotten egg (hydrogen sulfide), rotten vegetables (methyl mercaptan), canned corn (dimethyl sulfide), rotten garlic (dimethyl disulfide), earthy/musty (2-methyl isoborneol and 2-isopropyl 3-methoxy pyrazine), and fecal (skatole and indole). This is the first time a study evaluates the removal of specific odors by simultaneously employing sensory analyses using the odor profile method, which defines the different odor characters and intensities, together with chemical analyses of the odorants causing these odors. The results show that the three granular activated carbon filters, before hydrogen sulfide breakthrough, provided significant improvement in odor intensity and odorant removal. Breakthrough was reached after 57 days for the coconut mixed with permanganate, 107 days for the coconut, and 129 days for the coal granular activated carbon filter. Breakthrough (the critical saturation point of the activated carbon media) was considered reached when the hydrogen sulfide percentage removal diminished to 90% and continued downward. The coconut mixed with permanganate granular activated carbon filter provided the best treatment among the media tested, achieving very good reduction of odorants, as measured by chemical analyses, and reasonable removal of odor intensities, as measured by the odor profile method. The coconut mixed with permanganate granular activated carbon is recommended for short-term odor control systems at sewer networks or emergency plant maintenance situations given its shorter time to breakthrough compared with the other granular activated carbons. The coal and coconut granular activated carbon filters are generally used as the last stage of an odor treatment system. Because of the observed poor to average performance in removing odorants other than hydrogen sulfide, the treatment stage(s) prior to the use of these granulated activated carbons should provide a good methyl mercaptan removal of at least 90% in order to avoid the formation of dimethyl disulfide, which, in the presence of moisture in the carbon filter, emit the characteristic rotten garlic odor. The differences observed between the performances based on odorant removal by chemical analysis compared with those based on sensorial analyses by the odor profile method indicate that both analyses are required to understand more fully the odor dynamics. PRACTITIONER POINTS: Three virgin granulated activated carbon media were evaluated in a field pilot unit using raw collections foul air. Coal, coconut, and coconut mixed with permanganate were tested until breakthrough. Samples were analyzed both chemically (odorants) and sensorially (odors). Coconut mixed with permanganate proved to be the media that better reduced odorants and odors.
采用 1/20 比例的中试规模试验单元,评估了从进水污水下水道线的空间逸出到南加州水资源回收设施的恶臭空气的处理方法。该试验单元由三种不同的颗粒活性炭过滤技术组成,在相似的操作条件下并排运行,每种技术的平均接触时间为 3.8 秒。这三种活性炭过滤器中分别含有 0.07m 的椰子、煤和与高锰酸盐混合的椰子。进入颗粒活性炭过滤器的恶臭空气的相对湿度为 82%至 83%。在处理之前没有使用任何水分去除机制。评估了从恶臭空气中存在的八种化学气味剂中去除六种不同气味特征的效果。这些特征包括臭鸡蛋(硫化氢)、烂蔬菜(甲硫醇)、罐头玉米(二甲基硫醚)、烂大蒜(二甲基二硫醚)、泥土/发霉(2-甲基异莰醇和 2-异丙基-3-甲氧基吡嗪)和粪便(粪臭素和吲哚)。这是首次使用同时采用使用气味特征图谱法的感官分析评估特定气味去除效果的研究,该方法定义了不同的气味特征和强度,以及引起这些气味的气味剂的化学分析。结果表明,在达到硫化氢穿透点之前,三种颗粒活性炭过滤器显著改善了气味强度和气味剂去除效果。对于与高锰酸盐混合的椰子颗粒活性炭,穿透时间为 57 天,对于椰子颗粒活性炭为 107 天,对于煤颗粒活性炭为 129 天。当硫化氢去除百分比降至 90%以下并继续下降时,就认为达到了穿透点(活性炭介质的临界饱和点)。与测试的其他介质相比,与高锰酸盐混合的椰子颗粒活性炭过滤器提供了最佳的处理效果,在化学分析中实现了非常好的气味剂去除效果,在气味特征图谱法中实现了合理的气味强度去除效果。鉴于与其他颗粒活性炭相比,其穿透时间更短,建议在下水道网络或紧急工厂维护情况下,将与高锰酸盐混合的椰子颗粒活性炭用于短期气味控制系统。煤和椰子颗粒活性炭过滤器通常用作气味处理系统的最后阶段。由于观察到除硫化氢以外的其他气味剂去除效果差或平均,因此在使用这些颗粒活性炭之前的处理阶段应至少去除 90%的甲硫醇,以避免二甲基二硫醚的形成,因为在碳过滤器中的水分存在下,二甲基二硫醚会发出特征性的烂大蒜气味。基于化学分析的气味去除性能与基于气味特征图谱法的感官分析的性能之间的差异表明,为了更全面地了解气味动态,这两种分析都需要进行。从业人员要点:在野外中试规模试验单元中评估了三种原始颗粒活性炭介质,使用原始恶臭空气进行收集。测试了煤、椰子和与高锰酸盐混合的椰子,直到达到穿透点。对样品进行了化学分析(气味剂)和感官分析(气味)。与高锰酸盐混合的椰子被证明是更好地减少气味剂和气味的介质。