Sulaimon Fatimo Ajoke, Ibiyeye Ruqayyah Yetunde, Imam Aminu, Oyewole Aboyeji Lukuman, Imam Abubakar Lekan, Shehu Monsur, Biliaminu Sikiru Abayomi, Kadir Risikat Eniola, Omotoso Gabriel Olaiya, Ajao Moyosore Salihu
Department of Anatomy, Faculty of Basic Medical Sciences, College of Health Sciences, University of Ilorin, Ilorin, Nigeria.
Department of Anatomy, Faculty of Basic Medical Sciences, College of Health Sciences, Kwara State University, Malete, Nigeria.
Anat Cell Biol. 2024 Sep 30;57(3):431-445. doi: 10.5115/acb.24.034. Epub 2024 Jul 12.
Parkinson's disease (PD) affects about 8.5 million individuals worldwide. Oxidative and inflammatory cascades are implicated in the neurological sequels, that are mostly unresolved in PD treatments. However, proper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors. Moreover, prevention may be the best response to the progressive nature of PD, thus, the therapeutic novelty of honey and levodopa may be prospective. This study aimed to investigate the neuroprotective role of honey and levodopa against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced oxidative stress. Fifty-four adult male Swiss mice were divided into control and PD model groups of 27 mice. Each third of the control mice either received phosphate buffered saline, honey, or levodopa for 21 days. However, each third of the PD models was either pretreated with honey and levodopa or not pretreated. Behavioral studies and euthanasia were conducted 2 and 8 days after MPTP administration respectively. The result showed that there were significantly (<0.05) higher motor activities in the PD models pretreated with the honey as well as levodopa. furthermore, the pretreatments protected the midbrain against the chromatolysis and astrogliosis induced by MPTP. The expression of antioxidant markers (glutathione [GSH] and nuclear factor erythroid 2-related factor 2 [Nrf2]) was also significantly upregulated in the pretreated PD models. It is thus concluded that honey and levodopa comparably protected the substantia nigra pars compacta neurons against oxidative stress by modulating the Nrf2 signaling molecule thereby increasing GSH level to prevent MPTP-induced oxidative stress.
帕金森病(PD)在全球约影响850万人。氧化和炎症级联反应与神经后遗症有关,而这些后遗症在PD治疗中大多尚未得到解决。然而,合理的营养提供了一种最有效且成本最低的方法来减轻许多疾病及其相关风险因素的负担。此外,预防可能是应对PD进行性本质的最佳对策,因此,蜂蜜和左旋多巴的治疗新特性可能具有前瞻性。本研究旨在探讨蜂蜜和左旋多巴对1-甲基-4-苯基-1,2,3,6-四氢吡啶(MPTP)诱导的氧化应激的神经保护作用。54只成年雄性瑞士小鼠被分为对照组和PD模型组,每组27只。对照组的每三分之一分别接受磷酸盐缓冲盐水、蜂蜜或左旋多巴治疗21天。然而,PD模型的每三分之一要么用蜂蜜和左旋多巴预处理,要么不进行预处理。分别在MPTP给药后2天和8天进行行为学研究和安乐死。结果表明,用蜂蜜和左旋多巴预处理的PD模型中的运动活动显著(<0.05)更高。此外,预处理保护中脑免受MPTP诱导的染色质溶解和星形胶质细胞增生。在预处理的PD模型中,抗氧化标志物(谷胱甘肽[GSH]和核因子红细胞2相关因子2[Nrf2])的表达也显著上调。因此得出结论,蜂蜜和左旋多巴通过调节Nrf2信号分子,从而增加GSH水平以预防MPTP诱导的氧化应激,对黑质致密部神经元具有相当的保护作用,使其免受氧化应激。