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超重/肥胖成年人维持肌肉量、力量和身体功能的蛋白质摄入增加:系统评价和荟萃分析。

Enhanced protein intake on maintaining muscle mass, strength, and physical function in adults with overweight/obesity: A systematic review and meta-analysis.

机构信息

Department of Nutritional Management, Keiju Hatogaoka Integrated Facility for Medical and Long-Term Care, Ishikawa, Japan.

Department of Nutritional Service, NTT Medical Center Tokyo, Japan, Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, Aichi, Japan.

出版信息

Clin Nutr ESPEN. 2024 Oct;63:417-426. doi: 10.1016/j.clnesp.2024.06.030. Epub 2024 Jun 24.

Abstract

BACKGROUND & AIMS: Weight loss in individuals with obesity and overweight leads to metabolic and health benefits but also poses the risk of muscle mass reduction. This systematic review and meta-analysis of randomized controlled trials aims to determine the initial protein amount necessary for achieving weight loss while maintaining muscle mass, strength, and physical function in adults with overweight and obesity.

METHODS

Relevant literature databases, including Medical Literature Analysis and Retrieval System Online (Medline), Excerpta Medica (Embase), the Cumulative Index to Nursing and Allied Health Literature (CINHAL), and Web of Science, were electronically searched up to 15 March 2023. We examined the effect of additional protein intake on muscle mass, strength, and physical function in adults with overweight or obesity targeting weight loss. The risk of bias was assessed using the Cochrane RoB 2.0 tool. Results were synthesized using standardized mean differences (SMD) and 95% confidence intervals (CI) via a random-effects model.

RESULTS

Forty-seven studies (n = 3218) were included. In the muscle mass analysis, twenty-eight trials with 1989 participants were encompassed. Results indicated that increased protein intake significantly prevents muscle mass decline in adults with overweight or obesity aiming for weight loss (SMD 0.75; 95% CI 0.41 to 1.10; p < 0.001). Enhanced protein intake did not significantly prevent decreases in muscle strength and physical function. An intake exceeding 1.3 g/kg/day is anticipated to increase muscle mass, while an intake below 1.0 g/kg/day is associated with a higher risk of muscle mass decline. The risk of bias in studies regarding muscle mass ranged from low to high.

CONCLUSIONS

Adults with overweight or obesity and aim for weight loss can more effectively retain muscle mass through higher protein intake, as opposed to no protein intake enhancement.

摘要

背景与目的

肥胖和超重人群减轻体重会带来代谢和健康益处,但也存在肌肉质量减少的风险。本系统评价和荟萃分析旨在确定超重和肥胖成年人在减轻体重的同时维持肌肉质量、力量和身体功能所需的初始蛋白质摄入量。

方法

电子检索了相关文献数据库,包括医学文献分析和检索系统在线(Medline)、医学文摘(Embase)、护理学和联合健康文献累积索引(CINAHL)和 Web of Science,检索时间截至 2023 年 3 月 15 日。我们研究了额外蛋白质摄入对超重或肥胖成年人减肥过程中肌肉质量、力量和身体功能的影响。使用 Cochrane RoB 2.0 工具评估偏倚风险。使用标准化均数差(SMD)和 95%置信区间(CI)通过随机效应模型综合结果。

结果

纳入 47 项研究(n=3218)。在肌肉质量分析中,纳入了 28 项涉及 1989 名参与者的试验。结果表明,增加蛋白质摄入可显著预防超重或肥胖成年人在减肥过程中肌肉质量下降(SMD 0.75;95%CI 0.41 至 1.10;p<0.001)。增强蛋白质摄入并不能显著预防肌肉力量和身体功能下降。预计蛋白质摄入量超过 1.3 g/kg/天可增加肌肉质量,而摄入量低于 1.0 g/kg/天与肌肉质量下降的风险增加相关。关于肌肉质量的研究存在低到高的偏倚风险。

结论

超重或肥胖且旨在减轻体重的成年人通过增加蛋白质摄入而不是不增强蛋白质摄入,可以更有效地保留肌肉质量。

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