Meyerstein Dan, Stanbury David M, Kornweitz Haya
Chemical Science Department and The Radical Research Centre, Ariel University, Ariel, Israel.
Chemistry Department, Ben-Gurion University, Beer-Sheva, Israel.
Chemphyschem. 2024 Nov 4;25(21):e202400568. doi: 10.1002/cphc.202400568. Epub 2024 Sep 9.
A DFT analysis of the Fenton and Fenton-like reactions points out that the pH effect on the nature of the oxidizing intermediate formed is due to a pK of the peroxide when hydroperoxides are used. When SO is used, the pH effect is due to the pK of one of the water ligands of the central iron cation. The results suggest that the choice of the hydroperoxide and the ligands present affects the pH at which the transition from the formation of hydroxyl radicals to the formation of Fe=O occurs.
对芬顿反应和类芬顿反应的密度泛函理论(DFT)分析指出,当使用氢过氧化物时,pH对所形成的氧化中间体性质的影响归因于过氧化物的pK值。当使用SO时,pH效应归因于中心铁阳离子的一个水配体的pK值。结果表明,氢过氧化物和存在的配体的选择会影响从羟基自由基形成到Fe=O形成转变时的pH值。