College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310032, China.
Institute of Translational Medicine, The Affiliated Hospital of Hangzhou Normal University, Hangzhou 310015, China.
J Agric Food Chem. 2024 Jul 31;72(30):16708-16725. doi: 10.1021/acs.jafc.4c02063. Epub 2024 Jul 17.
Cognitive decline is inevitable with age, and due to the lack of well-established pharmacotherapies for neurodegenerative disorders, dietary supplements have become important alternatives to ameliorate brain deterioration. Hydrolyzed chicken meat extract (HCE) and its bioactive components were previously found to improve neuroinflammation and cognitive decline by regulating microglia polarization. However, the effects and mechanisms of these bioactives on neurons remain unclear. Here, the most potent bioactive component on neural function in HCE was screened out, and the detailed mechanism was clarified through and experiments. We found that HCE, cyclo(Val-Pro), cyclo(Phe-Phe), cyclo(His-Pro), cyclo(Leu-Lys), and arginine exerted stronger anti-inflammatory and antioxidant effects among the 12 bioactives in amyloid β (Aβ)-treated HT-22 cells. Further transcriptome sequencing and polymerase chain reaction (PCR) array analysis showed that these bioactives participated in different signaling pathways, and cyclo(Val-Pro) was identified as the most potent cyclic dipeptide. In addition, the antiapoptotic and neuroprotective effect of cyclo(Val-Pro) was partly regulated by the activation of PI3K/AKT and AMPK pathways, and the inhibition of these pathways abolished the effect of cyclo(Val-Pro). Moreover, cyclo(Val-Pro) enhanced cognitive function and neurogenesis and alleviated neuroinflammation and oxidative stress in middle-aged mice, with an effect similar to HCE. Hippocampal transcriptome analysis further revealed that HCE and cyclo(Val-Pro) significantly enriched the neuroactive ligand-receptor interaction pathway, verified by enhanced neurotransmitter levels and upregulated neurotransmitter receptor-related gene expression. Therefore, the mechanism of cyclo(Val-Pro) on neural function might be associated with PI3K/AKT and AMPK pathway-mediated antiapoptotic effect and neurogenesis and the activation of the neurotransmitter-receptor pathway.
认知能力衰退是不可避免的随着年龄的增长,由于缺乏针对神经退行性疾病的成熟药物治疗方法,膳食补充剂已成为改善大脑恶化的重要替代品。水解鸡肉提取物 (HCE) 及其生物活性成分先前被发现通过调节小胶质细胞极化来改善神经炎症和认知能力下降。然而,这些生物活性物质对神经元的影响和机制尚不清楚。在这里,筛选出 HCE 中对神经功能最有效的生物活性成分,并通过 和 实验阐明了详细的机制。我们发现,在 Aβ 处理的 HT-22 细胞中,HCE、环(缬氨酸-脯氨酸)、环(苯丙氨酸-苯丙氨酸)、环(组氨酸-脯氨酸)、环(亮氨酸-赖氨酸)和精氨酸在 12 种生物活性物质中表现出更强的抗炎和抗氧化作用。进一步的转录组测序和聚合酶链反应 (PCR) 阵列分析表明,这些生物活性物质参与了不同的信号通路,并且环(缬氨酸-脯氨酸)被鉴定为最有效的环状二肽。此外,环(缬氨酸-脯氨酸)的抗凋亡和神经保护作用部分受 PI3K/AKT 和 AMPK 通路的激活调节,而这些通路的抑制消除了环(缬氨酸-脯氨酸)的作用。此外,环(缬氨酸-脯氨酸)增强了中年小鼠的认知功能和神经发生,减轻了神经炎症和氧化应激,其作用与 HCE 相似。海马转录组分析进一步表明,HCE 和环(缬氨酸-脯氨酸)显著富集了神经活性配体-受体相互作用途径,这通过增强神经递质水平和上调神经递质受体相关基因表达得到验证。因此,环(缬氨酸-脯氨酸)对神经功能的作用机制可能与 PI3K/AKT 和 AMPK 通路介导的抗凋亡作用和神经发生以及神经递质-受体途径的激活有关。