Haq Md Anamul, Hosen Md Eram, Rani Rakhi, Hossain Alomgir, Rahman Mahmudur, Ali Md Sagor, Zaman Rashed, Khalekuzzaman Md, Islam Md Asadul, Dutta Amti Kumar, Acharjee Uzzal Kumar
Professor Joardar DNA and Chromosome Research Laboratory, Department of Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, -6205 Bangladesh.
Department of Microbiology, Shaheed Shamsuzzoha Institute of Biosciences, Affiliated with University of Rajshahi, Rajshahi, -6212 Bangladesh.
In Silico Pharmacol. 2024 Jul 15;12(2):61. doi: 10.1007/s40203-024-00235-y. eCollection 2024.
() is widely used in Asian countries for treating various diseases and as a vegetable, yet its bioactive properties remain under-researched. It is traditionally utilized in Ayurveda and the AYUSH system of medicine for its medicinal properties, and commonly used to treat digestive disorders, respiratory issues, and inflammatory conditions. This study aims to identify the phytochemicals in leaves and fruit extracts and evaluate their biological activities. Phytochemicals in methanol extracts of fruits and leaves were identified by GC-MS analysis. Antioxidant and cytotoxic activities were assessed using the DPPH free radical and nitric oxide (NO) scavenging assay and brine shrimp lethality test. Antibacterial activity was evaluated against , , , , while antifungal properties were tested against . Molecular docking was conducted to predict the effectiveness of phytochemicals against NADPH oxidase and the effector OspG. Nine compounds were detected from both extracts. The methanol leaves extract exhibited superior antioxidant activity compared to the fruit extract, with IC values of 111.81 ± 8.99 µg/ml and 174.81 ± 4.86 µg/ml, respectively, as determined by the DPPH scavenging assay. The nitric oxide (NO) scavenging assay also revealed higher potency in the leaves extract (IC = 138.59 ± 1.50 µg/ml) compared to the fruit extract (IC = 196.47 ± 1.72 µg/ml). Both extracts showed significant antimicrobial activity against all tested microorganisms. In silico studies indicated notable inhibitory activity of all phytochemicals against the target proteins, with Linoelaidic acid and 9-Octadecenamide, (Z)- exhibiting the highest activity against NADPH oxidase (PDB: 2cdu) and OspG effector kinase (PDB: 4bvu), respectively. These findings suggest that has potent antioxidant and antimicrobial activities. Compounds from this plant could serve as lead compounds for developing antioxidant and antibacterial agents. However, molecular studies should be addressed.
()在亚洲国家被广泛用于治疗各种疾病并作为一种蔬菜,但对其生物活性特性的研究仍不足。在阿育吠陀和阿育吠陀医学体系中,它传统上因其药用特性而被使用,常用于治疗消化系统疾病、呼吸系统问题和炎症性疾病。本研究旨在鉴定()叶子和果实提取物中的植物化学物质,并评估它们的生物活性。通过气相色谱 - 质谱联用(GC - MS)分析鉴定了()果实和叶子甲醇提取物中的植物化学物质。使用二苯基苦味酰基自由基(DPPH)和一氧化氮(NO)清除试验以及卤虫致死试验评估抗氧化和细胞毒性活性。针对(列出的几种细菌名称)评估抗菌活性,同时针对(列出的真菌名称)测试抗真菌特性。进行分子对接以预测()植物化学物质对NADPH氧化酶和(病原体名称)效应器OspG的有效性。从两种提取物中检测到九种化合物。通过DPPH清除试验测定,甲醇叶子提取物比果实提取物表现出更强的抗氧化活性,其IC值分别为111.81±8.99μg/ml和174.81±4.86μg/ml。一氧化氮(NO)清除试验也表明叶子提取物(IC = 138.59±1.50μg/ml)比果实提取物(IC = 196.47±1.72μg/ml)具有更高的效力。两种提取物对所有测试微生物均显示出显著的抗菌活性。计算机模拟研究表明所有植物化学物质对目标蛋白具有显著的抑制活性,其中反式亚油酸和9 -十八碳烯酰胺,(Z) - 分别对NADPH氧化酶(PDB:2cdu)和(病原体名称)效应器激酶OspG(PDB:4bvu)表现出最高活性。这些发现表明()具有强大的抗氧化和抗菌活性。该植物的化合物可作为开发抗氧化剂和抗菌剂的先导化合物。然而,应开展分子研究。