Department of Ecology and Evolutionary Biology, University of California Santa Cruz, Santa Cruz, California, United States of America.
PLoS One. 2024 Jul 24;19(7):e0287160. doi: 10.1371/journal.pone.0287160. eCollection 2024.
Herbivory is a fundamental ecological force in the evolution of plant physiological, morphological, and chemical attributes. In this study, we explored how browsing pressure by local deer populations affected leaf form and function in two California native tree species, Quercus agrifolia (coast live oak) and Umbellularia californica (California bay laurel). Specifically, we investigated how leaf and stem vascular attributes differed between browsed and non-browsed zones of each species. Browsing significantly altered traits such as leaf to phloem ratios and leaf area, but we observed few meaningful differences in leaf and stem anatomy between browsed and non-browsed material. We discuss these results in the context of leaf and stem adaptations to herbivory and water use efficiency and explore future research considerations for investigating leaf and stem vascular trait development with herbivore presence.
食草作用是植物生理、形态和化学特性进化的基本生态力量。在这项研究中,我们探讨了当地鹿种群的啃食压力如何影响加利福尼亚州两种本地树种的叶片形态和功能,即 Quercus agrifolia(海岸栎)和 Umbellularia californica(加州月桂)。具体而言,我们研究了叶片和茎的维管束属性在每个物种的啃食区和非啃食区之间的差异。啃食显著改变了叶片与韧皮部的比例和叶片面积等特征,但我们在啃食和非啃食材料之间的叶片和茎解剖结构上观察到很少有意义的差异。我们根据叶片和茎对食草作用和水分利用效率的适应性来讨论这些结果,并探讨了未来研究中考虑叶片和茎维管束特征发育与食草动物存在的相关问题。