Rashwan Aya G, Assar Doaa H, Salah Abdallah S, Liu Xiaolu, Al-Hawary Ibrahim I, Abu-Alghayth Mohammed H, Salem Shimaa M R, Khalil Karim, Hanafy Nemany A N, Abdelatty Alaa, Sun Luyang, Elbialy Zizy I
Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh 33516, Egypt.
Clinical Pathology Department, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh 33516, Egypt.
Biology (Basel). 2024 Jun 30;13(7):486. doi: 10.3390/biology13070486.
Fatty liver injury is a prevalent condition in most farmed fish, yet the molecular mechanisms underpinning this pathology remain largely elusive. A comprehensive feeding trial spanning eight weeks was conducted to discern the potential of dietary chitosan in mitigating the deleterious effects of a high-fat diet (HFD) while concurrently exploring the underlying mechanism. Growth performance, haemato-biochemical capacity, antioxidant capacity, apoptotic/anti-apoptotic gene expression, inflammatory gene expression, and histopathological changes in the liver, kidney, and intestine were meticulously assessed in Nile tilapia. Six experimental diets were formulated with varying concentrations of chitosan. The first three groups were administered a diet comprising 6% fat with chitosan concentrations of 0%, 5%, and 10% and were designated as F6Ch0, F6Ch5, and F6Ch10, respectively. Conversely, the fourth, fifth, and sixth groups were fed a diet containing 12% fat with chitosan concentrations of 0%, 5%, and 10%, respectively, for 60 days and were termed F12Ch0, F12Ch5, and F12Ch10. The results showed that fish fed an HFD demonstrated enhanced growth rates and a significant accumulation of fat in the perivisceral tissue, accompanied by markedly elevated serum hepatic injury biomarkers and serum lipid levels, along with upregulation of pro-apoptotic and inflammatory markers. In stark contrast, the expression levels of nrf2, sod, gpx, and bcl-2 were notably decreased when compared with the control normal fat group. These observations were accompanied by marked diffuse hepatic steatosis, diffuse tubular damage, and shortened intestinal villi. Intriguingly, chitosan supplementation effectively mitigated the aforementioned findings and alleviated intestinal injury by upregulating the expression of tight junction-related genes. It could be concluded that dietary chitosan alleviates the adverse impacts of an HFD on the liver, kidney, and intestine by modulating the impaired antioxidant defense system, inflammation, and apoptosis through the variation in nrf2 and cox2 signaling pathways.
脂肪肝损伤在大多数养殖鱼类中普遍存在,然而,导致这种病理状况的分子机制在很大程度上仍不清楚。进行了一项为期八周的全面喂养试验,以探究膳食壳聚糖在减轻高脂饮食(HFD)有害影响方面的潜力,同时探索其潜在机制。对尼罗罗非鱼的生长性能、血液生化能力、抗氧化能力、凋亡/抗凋亡基因表达、炎症基因表达以及肝脏、肾脏和肠道的组织病理学变化进行了细致评估。配制了六种含有不同浓度壳聚糖的实验饲料。前三组投喂含6%脂肪且壳聚糖浓度分别为0%、5%和10%的饲料,分别命名为F6Ch0、F6Ch5和F6Ch10。相反,第四、第五和第六组投喂含12%脂肪且壳聚糖浓度分别为0%、5%和10%的饲料,持续60天,分别称为F12Ch0、F12Ch5和F12Ch10。结果表明,喂食高脂饮食的鱼类生长速率加快,内脏周围组织中脂肪大量积累,同时血清肝损伤生物标志物和血脂水平显著升高,促凋亡和炎症标志物上调。与对照正常脂肪组相比,nrf2、sod、gpx和bcl-2的表达水平显著降低。这些观察结果伴随着明显的弥漫性肝脂肪变性、弥漫性肾小管损伤和肠绒毛缩短。有趣的是,补充壳聚糖有效地减轻了上述结果,并通过上调紧密连接相关基因的表达减轻了肠道损伤。可以得出结论,膳食壳聚糖通过nrf2和cox2信号通路的变化调节受损的抗氧化防御系统、炎症和凋亡,从而减轻高脂饮食对肝脏、肾脏和肠道的不利影响。