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通过 ReverseTag/ReverseCatcher 标签系统增强外切菊粉酶的热稳定性和 pH 稳定性。

Reinforcing thermostability and pH robustness of exo-inulinase facilitated by ReverseTag/ReverseCatcher tagging system.

机构信息

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China.

出版信息

Int J Biol Macromol. 2024 Oct;278(Pt 1):134502. doi: 10.1016/j.ijbiomac.2024.134502. Epub 2024 Aug 9.

Abstract

Enhancing protein stability is pivotal in the field of protein engineering. Protein self-cyclization using peptide a tagging system has emerged as an effective strategy for augmenting the thermostability of target proteins. In this study, we utilized a novel peptide tagging system, ReverseTag/ReverseCatcher, which leverages intramolecular ester bond formation. Initially, we employed GFP as a model to validate the feasibility of cyclization mediated by ReverseTag/ReverseCatcher in improving the protein thermostability. Cyclized GFP (cGFP) retained 30 % of its relative fluorescence after a 30-min incubation at 100 °C, while both GFP and linear GFP (lGFP) completely lost their fluorescence within 5 min. Additionally, we applied this method to exo-inulinase (EXINU), resulting in a variant named cyclized EXINU (cEXINU). The T and t values of cEXINU exhibited significant enhancements of 10 °C and 10 min, respectively, compared to EXINU. Furthermore, post-cyclization, EXINU demonstrated a broad operational pH range from 5 to 10 with sustained catalytic activity, and cEXINU maintained a half-life of 960 min at pH 5 and 9. Molecular dynamics simulations were conducted to elucidate the mechanisms underlying the enhanced thermostability and pH robustness of EXINU following cyclization. This study highlights that cyclization substanitially enhances the stability of both highly stable protein GFP and low-stable protein EXINU, mediated by the ReverseTag/ReverseCatcher tagging system. The ReverseTag/ReverseCatcher tagging system proves to be a potent conjugation method, with potential applications in improving thermostability, pH robustness, and other areas of protein engineering.

摘要

增强蛋白质稳定性在蛋白质工程领域至关重要。使用肽 a 标记系统进行蛋白质自身环化已成为增强目标蛋白质热稳定性的有效策略。在这项研究中,我们利用了一种新型的肽标记系统 ReverseTag/ReverseCatcher,该系统利用分子内酯键形成。最初,我们以 GFP 为模型,验证了 ReverseTag/ReverseCatcher 介导的环化在提高蛋白质热稳定性方面的可行性。环化 GFP(cGFP)在 100°C 孵育 30 分钟后保留了 30%的相对荧光强度,而 GFP 和线性 GFP(lGFP)在 5 分钟内完全失去了荧光。此外,我们将这种方法应用于外切菊粉酶(EXINU),得到了一种名为环化 EXINU(cEXINU)的变体。与 EXINU 相比,cEXINU 的 T 和 t 值分别显著提高了 10°C 和 10 分钟。此外,环化后,EXINU 的操作 pH 范围从 5 到 10,具有持续的催化活性,cEXINU 在 pH 5 和 9 下半衰期为 960 分钟。进行了分子动力学模拟,以阐明环化后 EXINU 热稳定性和 pH 稳健性增强的机制。这项研究表明,通过 ReverseTag/ReverseCatcher 标记系统介导,环化大大提高了高度稳定的蛋白质 GFP 和低稳定的蛋白质 EXINU 的稳定性。ReverseTag/ReverseCatcher 标记系统被证明是一种有效的缀合方法,具有提高热稳定性、pH 稳健性和蛋白质工程其他领域的潜力。

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