College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Int J Biol Macromol. 2024 Oct;278(Pt 2):134862. doi: 10.1016/j.ijbiomac.2024.134862. Epub 2024 Aug 18.
Although cinnamaldehyde (CA) is an excellent antimicrobial agent, its application in the food industry was limited by its volatility and lack of antimicrobial persistence. Herein, aminated hollow mesoporous silica (NH-HMSN) was prepared by selective etching and amino-modified. Subsequently, long-acting antibacterials with regulated release (NH-HMSN@CA) were obtained by using NH-HMSN as cinnamaldehyde carrier. NH-HMSN@CA can effectively regulate the release of CA, and has 100 % inhibition effect on the growth of E. coli, S. aureus and C. acutatum. In addition, nanocellulose/NH-HMSN@CA (CHA) coating film was prepared for postharvest preservation of loquat. The coating film effectively improved the storage quality and shelf life of loquat, and delayed the postharvest decay of loquat. The prepared coating film active packaging for long-term preservation is expected to provide a scheme for promoting sustainable preservation of postharvest loquat.
尽管肉桂醛(CA)是一种出色的抗菌剂,但由于其挥发性和缺乏抗菌持久性,其在食品工业中的应用受到限制。在此,通过选择性刻蚀和氨基改性制备了氨基化中空介孔硅(NH-HMSN)。随后,通过使用 NH-HMSN 作为肉桂醛载体,获得了具有受控释放的长效抗菌剂(NH-HMSN@CA)。NH-HMSN@CA 可以有效地调节 CA 的释放,并且对大肠杆菌、金黄色葡萄球菌和炭疽菌的生长具有 100%的抑制作用。此外,还制备了纳米纤维素/NH-HMSN@CA(CHA)涂层用于枇杷的采后保鲜。该涂层有效地提高了枇杷的贮藏品质和货架期,延缓了枇杷的采后腐烂。这种为长期保鲜而制备的涂层活性包装有望为促进枇杷的可持续保鲜提供方案。