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[接受不同营养支持治疗的老年胃和结直肠肿瘤患者预后的比较]

[Comparison of prognosis of elderly patients with gastric and colorectal tumors receiving different nutritional support treatments].

作者信息

Chen L R, Li Z J, Cui H Y, Cheng B, Tang D N, Zhang A Q, Ding L L, Zhu M W

机构信息

Department of Clinical Nutrition, Beijing Hospital, National Center of Gerontology, Institute of Geriatric Medicine, Chinese Academy of Medical Sciences, Beijing 100730, China.

Department of General Surgery, Beijing Hospital, National Center of Gerontology, Institute of Geriatric Medicine, Chinese Academy of Medical Sciences, Beijing 100730, China.

出版信息

Zhonghua Yi Xue Za Zhi. 2024 Aug 27;104(33):3130-3135. doi: 10.3760/cma.j.cn112137-20240423-00962.

Abstract

To compare the prognosis of elderly patients with gastric and colorectal cancer treated with different nutritional support methods. Elderly patients with gastrointestinal tumors who received surgical treatment in Beijing Hospital from January 2019 to June 2020 were retrospectively included and divided into malnourished group and non-malnourished group according to the Global Leadership Initiative on Malnutrition (GLIM). The patients were divided into parenteral nutrition (PN) group, enteral nutrition (EN) group and enteral+parenteral nutrition (EN+PN) group according to the nutritional support. The prognosis of patients with different nutritional support treatment was compared. A total of 426 elderly patients with gastric and colorectal tumors underwent surgical treatment were included, including 287 males and 139 females, aged 65-91 (72±6) years. There were 186 cases in malnourished group and 240 cases in non-malnourished group. A total of 257 patients received nutritional support therapy, including 108 cases in PN group, 48 cases in EN group and 101 cases in EN+PN group. The body mass index (BMI) of malnutrition group was lower than that of non-malnutrition group [(20.5±3.4) vs (23.7±2.8) kg/m, <0.001], and the score of nutritional risk screening 2002 (NRS 2002) [ (, )] was higher than that of non-malnutrition group [4 (4, 5) vs 2 (2, 3) points, <0.001]. The total hospitalization time of patients in EN group was shorter than that in PN group and EN+PN group [(11.9±4.0) vs (16.5±6.5) and (19.2±7.1) d, all <0.001]. The total hospitalization time in PN group was shorter than that in EN+PN group [(16.5±6.5) vs (19.2±7.1) d, =0.005]. The total incidence of complications in EN group was lower than that in PN group [0 vs 9.3% (10/108), =0.030] and EN+PN group [0 vs 19.8% (20/101), <0.001]. The incidence of total complications in PN group was lower than that in EN+PN group [9.3% (10/108) vs 19.8% (20/101), =0.030]. Among the three nutritional supportive treatment modalities: EN, PN, and EN+PN, patients receiving EN support treatment have a shorter total hospitalization time and a lower complication rate.

摘要

比较不同营养支持方法治疗老年胃癌和结直肠癌患者的预后。回顾性纳入2019年1月至2020年6月在北京医院接受手术治疗的老年胃肠道肿瘤患者,根据全球营养不良领导倡议(GLIM)分为营养不良组和非营养不良组。根据营养支持方式将患者分为肠外营养(PN)组、肠内营养(EN)组和肠内+肠外营养(EN+PN)组,比较不同营养支持治疗患者的预后。共纳入426例行手术治疗的老年胃癌和结直肠癌患者,其中男性287例,女性139例,年龄65 - 91(72±6)岁。营养不良组186例,非营养不良组240例。共257例患者接受营养支持治疗,其中PN组108例,EN组48例,EN+PN组101例。营养不良组的体重指数(BMI)低于非营养不良组[(20.5±3.4) vs (23.7±2.8)kg/m²,<0.001],且营养风险筛查2002(NRS 2002)评分[(,)]高于非营养不良组[4(4,5)分 vs 2(2,3)分,<0.001]。EN组患者的总住院时间短于PN组和EN+PN组[(11.9±4.0) vs (16.5±6.5)和(19.2±7.1)天,均<0.001]。PN组的总住院时间短于EN+PN组[(16.5±6.5) vs (19.2±7.1)天,=0.005]。EN组并发症总发生率低于PN组[0 vs 9.3%(10/108),=0.030]和EN+PN组[0 vs 19.8%(20/101),<0.001]。PN组并发症总发生率低于EN+PN组[9.3%(10/108) vs 19.8%(20/101),=0.030]。在EN、PN和EN+PN这三种营养支持治疗方式中,接受EN支持治疗的患者总住院时间较短且并发症发生率较低。

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