Research Faculty of Agriculture, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo, Hokkaido 060-8589, Japan.
Research Faculty of Agriculture, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo, Hokkaido 060-8589, Japan.
Enzyme Microb Technol. 2024 Oct;180:110500. doi: 10.1016/j.enzmictec.2024.110500. Epub 2024 Aug 25.
Fructooligosaccharides (FOS) are leading prebiotics that help keep the gut healthy and aid wellness by stimulating the growth and activity of beneficial intestinal bacteria. The best-studied FOS are inulin-type FOS, mainly oligosaccharides with β-Fruf-(2→1)-Fruf linkages, including 1-kestose [β-Fruf-(2→1)-β-Fruf-(2↔1)-α-Glcp] and nystose [β-Fruf-(2→1)-β-Fruf-(2→1)-β-Fruf-(2↔1)-α-Glcp]. However, the properties of other types of FOS-levan-type FOS with β-Fruf-(2→6)-Fruf linkages and neo-type FOS with β-Fruf-(2→6)-Glcp linkages-remain ambiguous because efficient methods have not been established for their synthesis. Here, using site-saturation mutation of residue His79 of β-fructofuranosidase from Zymomonas mobilis NBRC13756, we successfully obtained a mutant β-fructofuranosidase that specifically produces neo-type FOS. The H79G enzyme variant loses the native β-Fruf-(2→1)-Fru-transfer ability (which produces 1-kestose), and instead has β-Fruf-(2→6)-Glc-transfer ability and produces neokestose. Its hydrolytic activity specific to the β-Fruf-(2↔1)-α-Glcp bond of neokestose then yields blastose [β-Fruf-(2→6)-Glcp]. The enzyme produces 0.4 M blastose from 1.0 M sucrose (80 % of the theoretical yield). The production system for blastose established here will contribute to the elucidation of the physiological functions of this disaccharide.
果寡糖(FOS)是一种主要的益生元,通过刺激有益肠道细菌的生长和活性来帮助保持肠道健康和促进整体健康。研究最多的 FOS 是菊粉型 FOS,主要是具有β-Fruf-(2→1)-Fruf 键的低聚糖,包括 1-蔗果三糖[β-Fruf-(2→1)-β-Fruf-(2↔1)-α-Glcp]和棉子糖[β-Fruf-(2→1)-β-Fruf-(2→1)-β-Fruf-(2↔1)-α-Glcp]。然而,其他类型 FOS-果聚糖型 FOS 具有β-Fruf-(2→6)-Fruf 键和新类型 FOS 具有β-Fruf-(2→6)-Glcp 键的性质仍然不清楚,因为尚未建立有效的合成方法。在这里,我们使用 Zymomonas mobilis NBRC13756 的β-呋喃果糖苷酶残基 His79 的定点饱和突变,成功获得了一种特异性产生新类型 FOS 的突变β-呋喃果糖苷酶。H79G 酶变体失去了天然的β-Fruf-(2→1)-Fru 转移能力(产生 1-蔗果三糖),而具有β-Fruf-(2→6)-Glc 转移能力,并产生 neo-蔗果三糖。然后,它对 neo-蔗果三糖的β-Fruf-(2↔1)-α-Glcp 键的水解活性特异性产生棉子糖[β-Fruf-(2→6)-Glcp]。该酶从 1.0 M 蔗糖(理论产量的 80%)中产生 0.4 M 棉子糖。这里建立的棉子糖生产系统将有助于阐明这种二糖的生理功能。