Lowe P N, Hodgson J A, Perham R N
Biochem J. 1985 Jan 1;225(1):249-53. doi: 10.1042/bj2250249.
Limited digestion of the pyruvate dehydrogenase complex of Bacillus subtilis with either trypsin or chymotrypsin at 0 degrees C inhibited its ability to decarboxylate pyruvate and 2-oxoisovalerate oxidatively, without causing disassembly of the complex. The proteinases selectively cleaved the E1 alpha subunits to form two fragments of Mr 31500 and approx. 9500, as judged by sodium dodecyl sulphate/polyacrylamide-gel electrophoresis, both fragments remaining bound to the complex. Trypsin also caused a much slower cleavage of the E2 subunits, to form a fragment of apparent Mr 34000. The inhibition of overall dehydrogenase-complex activity was accompanied by the apparent loss of the pyruvate-driven and 2-oxoisovalerate-driven E1 activities, which was found to be due to a large increase in the Km for the 2-oxo acids: this change was correlated with the cleavage of the E1 alpha subunit.
在0℃下用胰蛋白酶或胰凝乳蛋白酶对枯草芽孢杆菌的丙酮酸脱氢酶复合体进行有限消化,会抑制其氧化脱羧丙酮酸和2-氧代异戊酸的能力,且不会导致复合体的解离。蛋白酶选择性地切割E1α亚基,形成两个分子量分别为31500和约9500的片段,通过十二烷基硫酸钠/聚丙烯酰胺凝胶电泳判断,这两个片段仍与复合体结合。胰蛋白酶还会使E2亚基的切割速度慢得多,形成一个表观分子量为34000的片段。脱氢酶复合体总体活性的抑制伴随着丙酮酸驱动和2-氧代异戊酸驱动的E1活性的明显丧失,这被发现是由于2-氧代酸的米氏常数大幅增加:这种变化与E1α亚基的切割相关。