Johansen Anette, Sandve Geir Kjetil F, Maxwell Joseph R, Smithson Glennda, Sollid Ludvig M, Stamnaes Jorunn
Norwegian Coeliac Disease Research Centre, Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
Norwegian Coeliac Disease Research Centre, Institute of Clinical Medicine, University of Oslo, Oslo, Norway; Department of Informatics, The Faculty of Mathematics and Natural Sciences, University of Oslo, Oslo, Norway.
Clin Gastroenterol Hepatol. 2025 Apr;23(5):758-765.e8. doi: 10.1016/j.cgh.2024.08.005. Epub 2024 Aug 30.
Development of novel treatments for celiac disease is dependent on precise tools to monitor changes in gluten-induced mucosal damage. Current histology measures are subjective and difficult to standardize. Biopsy proteome scoring is an objective alternative to histology which is based on robust changes in biological pathways that directly reflect gluten-induced mucosal damage. In this study, we aimed to evaluate biopsy proteome scoring as an effect measure in a clinical trial setting by measuring intestinal remodeling in response to oral gluten challenge.
We analyzed biopsies from a 14-day gluten challenge trial of treated celiac disease patients that consumed 3 g (n = 6) or 10 g (n = 7) gluten per day. Sections from individually embedded biopsies collected before and after challenge were processed for proteome scoring (n = 109) and measurement of villus height-to-crypt depth ratio (n = 58). Proteome scores were compared with histology, intraepithelial lymphocyte frequency and plasma interleukin-2.
Change in proteome scores were significant for the group of patients who consumed 10 g gluten, but not for the group who consumed 3 g gluten. Altogether, 8 of 13 patients had changes in delta proteome scores above the cutoff. Proteome scores correlated with villus height-to-crypt depth ratios both at run-in and at day 15. Proteome scores at day 15 correlated with intraepithelial lymphocyte frequency and with plasma interleukin-2 levels measured 4 hours post-gluten intake.
Biopsy proteome scoring is a simple and reliable measure of gluten-induced mucosal remodeling in response to 14-day oral gluten challenge.
gov, Number: NCT03409796.
乳糜泻新疗法的开发依赖于精确的工具来监测麸质诱导的黏膜损伤变化。目前的组织学测量主观且难以标准化。活检蛋白质组评分是一种基于直接反映麸质诱导的黏膜损伤的生物学途径中显著变化的客观组织学替代方法。在本研究中,我们旨在通过测量口服麸质激发试验后的肠道重塑情况,评估活检蛋白质组评分作为临床试验环境中的一种疗效指标。
我们分析了来自接受治疗的乳糜泻患者进行的为期14天的麸质激发试验的活检样本,这些患者每天摄入3克(n = 6)或10克(n = 7)麸质。对激发试验前后收集的单独包埋活检样本的切片进行蛋白质组评分(n = 109)和绒毛高度与隐窝深度比值的测量(n = 58)。将蛋白质组评分与组织学、上皮内淋巴细胞频率和血浆白细胞介素-2进行比较。
摄入10克麸质的患者组蛋白质组评分有显著变化,而摄入3克麸质的患者组则无显著变化。总共13名患者中有8名的蛋白质组评分变化超过临界值。蛋白质组评分在试验开始时和第15天时均与绒毛高度与隐窝深度比值相关。第15天时的蛋白质组评分与上皮内淋巴细胞频率以及麸质摄入后4小时测量的血浆白细胞介素-2水平相关。
活检蛋白质组评分是一种简单可靠的指标,可用于衡量14天口服麸质激发试验后麸质诱导的黏膜重塑情况。
美国国立医学图书馆临床试验注册库,编号:NCT03409796 。