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味觉受体细胞突触前位点的维持需要味觉神经纤维。

Maintenance of taste receptor cell presynaptic sites requires gustatory nerve fibers.

作者信息

Landon Shannon M, Holder Emily, Ng Amber, Wood Ryan, Gutierrez Kuri Eduardo, Pinto Laura, Humayun Saima, Macpherson Lindsey J

出版信息

bioRxiv. 2024 Jul 29:2024.07.28.604832. doi: 10.1101/2024.07.28.604832.

DOI:10.1101/2024.07.28.604832
PMID:39211150
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11360969/
Abstract

The turnover and re-establishment of peripheral taste synapses is vital to maintain connectivity between the primary taste receptor cells and the gustatory neurons which relay taste information from the tongue to the brain. Despite the importance of neuron-taste cell reconnection, mechanisms governing synapse assembly and the specificity of synaptic connections is largely unknown. Here we use the expression of presynaptic proteins, CALHM1 and Bassoon, to probe whether nerve fiber connectivity is an initiating factor for the recruitment of presynaptic machinery in different populations of taste cells. Under homeostatic conditions, the vast majority (>90%) of presynaptic sites are directly adjacent to nerve fibers. In the days immediately following gustatory nerve transection and complete denervation, Bassoon and CALHM1 puncta are markedly reduced. This suggests that nerve fiber innervation is crucial for the recruitment and maintenance of presynaptic sites. In support of this, we find that expression of and mRNA transcripts are significantly reduced after denervation. During nerve fiber regeneration into the taste bud, presynaptic sites begin to replenish, but are not as frequently connected to nerve fibers as intact controls (∼50% compared to >90%). This suggests that gustatory neuron proximity, rather than direct contact, likely drives taste receptor cells to express and aggregate presynaptic proteins at the cell membrane. Together, these data support the idea that trophic factors secreted by gustatory nerve fibers prompt taste receptor cells to produce presynaptic specializations at the cell membrane, which in turn may guide neurons to form mature synapses. These findings provide new insights into the mechanisms driving synaptogenesis and synaptic plasticity within the rapidly changing taste bud environment.

摘要

外周味觉突触的更新和重新建立对于维持初级味觉受体细胞与味觉神经元之间的连接至关重要,味觉神经元将味觉信息从舌头传递到大脑。尽管神经元-味觉细胞重新连接很重要,但控制突触组装和突触连接特异性的机制在很大程度上尚不清楚。在这里,我们利用突触前蛋白CALHM1和巴松管蛋白的表达,来探究神经纤维连接是否是不同味觉细胞群体中突触前机制募集的起始因素。在稳态条件下,绝大多数(>90%)的突触前位点直接与神经纤维相邻。在味觉神经横断和完全去神经支配后的几天内,巴松管蛋白和CALHM1斑点明显减少。这表明神经纤维支配对于突触前位点的募集和维持至关重要。支持这一点的是,我们发现去神经支配后,[具体基因]和[具体基因]mRNA转录本的表达显著降低。在神经纤维向味蕾再生的过程中,突触前位点开始补充,但与完整对照组相比,与神经纤维的连接频率不高(完整对照组>90%,再生组约50%)。这表明味觉神经元的接近,而非直接接触,可能驱动味觉受体细胞在细胞膜上表达和聚集突触前蛋白。总之,这些数据支持这样一种观点,即味觉神经纤维分泌的营养因子促使味觉受体细胞在细胞膜上产生突触前特化,这反过来可能引导神经元形成成熟突触。这些发现为快速变化的味蕾环境中驱动突触形成和突触可塑性的机制提供了新的见解。