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现代和古代亚麻纤维的扭结带结构和细胞壁多糖的特异性比较。

Comparison of kink-band structures and specificities of cell wall polysaccharides in modern and ancient flax fibres.

机构信息

Univ. Bretagne Sud, UMR CNRS 6027, IRDL, Lorient, France.

Synchrotron SOLEIL, DISCO beamline, Gif-sur-Yvette, France.

出版信息

Carbohydr Polym. 2024 Nov 15;344:122526. doi: 10.1016/j.carbpol.2024.122526. Epub 2024 Jul 20.

Abstract

Flax (Linum usitatissimum L.) is a plant of industrial importance, its fibres being presently used for high-value textile applications, composite reinforcements as well as natural actuators. Human interest in this fibre-rich plant dates back several millennia, including to Ancient Egypt where flax was used extensively in various quotidian items. While the recent technical developments of flax fibres continue to diversify through scientific research, the historical use of flax also has rich lessons for today. Through careful examination of ancient Egyptian and modern flax fibres, this study aims to conduct a multi-scale characterization from the yarn to the fibre cell wall scale, linking differences in structure and polysaccharide content to the mechanical performance and durability of flax. Here, a multi-scale biochemical study is enriched by scanning electron microscopy and nanomechanical investigations. A key finding is the similarity of cellulose features, crystallinity index and local mechanical performances between ancient and modern fibres. Biochemically speaking, monosaccharides analysis, deep-UV and NMR investigations demonstrate that ancient fibres exhibit less pectins but a similar hemicellulosic content, especially through uronic acids and galactose, suggesting the sensitivity of these non-crystalline components.

摘要

亚麻(Linum usitatissimum L.)是一种具有工业重要性的植物,其纤维目前用于高价值的纺织应用、复合材料增强以及天然致动器。人类对这种富含纤维的植物的兴趣可以追溯到几千年前,包括古埃及,那里广泛使用亚麻来制作各种日常用品。虽然亚麻纤维的近期技术发展通过科学研究继续多样化,但亚麻的历史用途也为今天提供了丰富的经验教训。通过仔细检查古埃及和现代亚麻纤维,本研究旨在从纱线到纤维细胞壁尺度进行多尺度表征,将结构和多糖含量的差异与亚麻的机械性能和耐久性联系起来。在这里,扫描电子显微镜和纳米力学研究丰富了多尺度生化研究。一个关键发现是,古代和现代纤维的纤维素特征、结晶度指数和局部机械性能相似。从生化角度来看,单糖分析、深紫外线和 NMR 研究表明,古代纤维的果胶较少,但半纤维素含量相似,特别是通过糖醛酸和半乳糖,这表明这些非晶态成分很敏感。

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