Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China.
Huzhou Institute of Zhejiang University, Huzhou 313002, P. R. China.
Lab Chip. 2024 Sep 24;24(19):4659-4668. doi: 10.1039/d4lc00672k.
O157:H7 is a major foodborne pathogen that poses a significant threat to food safety and human health. Rapid and sensitive detection of viable O157:H7 can effectively prevent food poisoning. Here, we developed a microwell-confined and propidium monoazide-assisted digital CRISPR microfluidic platform for rapid and sensitive detection of viable O157:H7 in food samples. The reaction time is significantly reduced by minimizing the microwell volume, yielding qualitative results in 5 min and absolute quantitative results in 15 min. With the assistance of propidium monoazide, this platform can eliminate the interference from 99% of dead O157:H7. The direct lysis method obviates the need for a complex nucleic acid extraction process, offering a limit of detection of 3.6 × 10 CFU mL within 30 min. Our results demonstrated that the platform provides a powerful tool for rapid detection of O157:H7 and provides reliable guidance for food safety testing.
O157:H7 是一种主要的食源性致病菌,对食品安全和人类健康构成重大威胁。快速灵敏地检测活菌 O157:H7 可以有效预防食物中毒。在这里,我们开发了一种微井限制和吖啶橙辅助的数字 CRISPR 微流控平台,用于快速灵敏地检测食品样品中的活菌 O157:H7。通过最小化微井体积,显著缩短了反应时间,在 5 分钟内可获得定性结果,在 15 分钟内可获得绝对定量结果。在吖啶橙的辅助下,该平台可以消除 99%的死菌 O157:H7 的干扰。直接裂解方法避免了复杂的核酸提取过程,在 30 分钟内检测限为 3.6×10 CFU mL。我们的结果表明,该平台为快速检测 O157:H7 提供了一种强大的工具,并为食品安全检测提供了可靠的指导。