与消防员在消防站的食物行为相关的因素：一项定量研究。
Factors Related to Firefighters' Food Behaviors at the Fire Station: A Quantitative Study.
机构信息
From the Département des Sciences de l'Activité Physique, Université du Québec à Trois-Rivières, Trois-Rivières, Quebec, Canada (T.S., F.T., P.G.); Département d'Anatomie, Université du Québec à Trois-Rivières, Trois-Rivières, Quebec, Canada (T.S.); Département de Psychologie, Université du Québec à Trois-Rivières, Trois-Rivières, Quebec, Canada (T.S., N.C.); and Département des Sciences Infirmières, Université du Québec à Trois-Rivières, Trois-Rivières, Quebec, Canada (J.H.).
出版信息
J Occup Environ Med. 2024 Nov 1;66(11):e576-e583. doi: 10.1097/JOM.0000000000003214. Epub 2024 Sep 4.
OBJECTIVE
Using a cross-sectional correlational study, the purpose was to quantitatively investigate factors associated to firefighters' food behaviors while on duty at the fire station.
METHODS
Two hundred and fifty-two (252) firefighters (males, 96%; age, 39 ± 11 years) completed an online questionnaire assessing diet and exploring factors that could be associated to firefighters' food behaviors at the fire station.
RESULTS
First regression analysis showed that level of education, years of experience, self-perceived nutrition knowledge, autonomous motivation, and accessibility to unhealthy foods were the best predictors of healthy food score. Second regression analysis revealed that body mass index, autonomous motivation, and meals interrupted by emergency calls were the best predictors of fast-food score.
CONCLUSIONS
This study highlights the various factors associated with firefighters' food behaviors at the fire station.
目的
采用横断面相关性研究，定量调查与消防员在消防站执勤时食物行为相关的因素。
方法
252 名（96%为男性；年龄 39±11 岁）消防员完成了一份在线问卷，评估饮食情况，并探讨可能与消防员在消防站食物行为相关的因素。
结果
首次回归分析显示，教育程度、工作年限、自我感知营养知识、自主动机和不健康食物的可及性是健康食品得分的最佳预测因素。第二次回归分析显示，体重指数、自主动机和因紧急电话而中断的进餐是快餐得分的最佳预测因素。
结论
本研究强调了与消防员在消防站食物行为相关的各种因素。
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