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用于食品安全检测和抗菌应用的硫量子点的合成与性质的研究进展。

Advances in the synthesis and properties of sulfur quantum dots for food safety detection and antibacterial applications.

机构信息

Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases, Ministry of Education, Jiangxi Provincal Key Laboratory of Tissue Engineering, Key Laboratory of Biomedical Sensors of Ganzhou, School of Pharmacy, School of Medical and Information Engineering, Scientific Research Center, Gannan Medical University, Ganzhou 341000, China.

Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases, Ministry of Education, Jiangxi Provincal Key Laboratory of Tissue Engineering, Key Laboratory of Biomedical Sensors of Ganzhou, School of Pharmacy, School of Medical and Information Engineering, Scientific Research Center, Gannan Medical University, Ganzhou 341000, China.

出版信息

Food Chem. 2025 Jan 15;463(Pt 1):141055. doi: 10.1016/j.foodchem.2024.141055. Epub 2024 Aug 31.

DOI:10.1016/j.foodchem.2024.141055
PMID:39236382
Abstract

Food safety is closely related to human health and has become a worldwide, pressing concern. Food safety analysis is essential for ensuring food safety. Sulfur quantum dots (SQDs), a new type of zero-dimensional metal-free nanomaterials, have recently become the focus of scientific research due to their good luminescence properties, dispersibility, biocompatibility, and inherent antibacterial properties. This review focuses on recent advances in SQDs, with emphasis on their practical applications in the food field. First, commonly used methods for the synthesis of SQDs are presented, including traditional and emerging strategies. The properties of SQDs are then analyzed in detail, particularly their luminescence properties, catalytic activities, and reducing properties. Next, the use of SQDs in food safety detection and antibacterial fields are elaborated. Finally, this review discusses the challenges associated with the use of SQDs in food safety detection and antimicrobial applications.

摘要

食品安全与人类健康息息相关,已成为全球性的紧迫问题。食品安全分析对于确保食品安全至关重要。硫量子点(SQDs)作为一种新型的零维无金属纳米材料,由于其良好的发光性能、分散性、生物相容性和固有抗菌性能,最近成为科学研究的焦点。本综述重点介绍了 SQDs 的最新进展,特别强调了它们在食品领域的实际应用。首先,介绍了 SQDs 的常用合成方法,包括传统和新兴策略。然后详细分析了 SQDs 的性质,特别是其发光性能、催化活性和还原性质。接下来,阐述了 SQDs 在食品安全检测和抗菌领域的应用。最后,本综述讨论了 SQDs 在食品安全检测和抗菌应用中存在的挑战。

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