College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an 625014, China.
State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasms Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China.
Int J Mol Sci. 2024 Sep 3;25(17):9562. doi: 10.3390/ijms25179562.
The () gene family, which is important for plant growth, development, and stress tolerance, remains largely unexplored in cauliflower. In this study, we identified and characterized cauliflower family genes. Based on aligned homologous sequences and collinearity with Arabidopsis genes, we identified nine cauliflower BI-1 genes, which encode proteins that varied in length, molecular weight, isoelectric point, and predicted subcellular localization, including the Golgi apparatus, plasma membrane, and various compartments within the chloroplast. Phylogenetic analyses detected evolutionary conservation and divergence among these genes. Ten structural motifs were identified, with Motif 5 found to be crucial for inhibiting apoptosis. According to the cis-regulatory elements in their promoters, these genes likely influence hormone signaling and stress responses. Expression profiles among tissues highlighted the functional diversity of these genes, with particularly high expression levels observed in the silique and root. Focusing on , we investigated its role in brassinosteroid (BR)-mediated root development and salt stress tolerance. expression levels increased in response to BR and salt treatments. The functional characterization of this gene in Arabidopsis revealed that it enhances root growth and salinity tolerance. These findings provide insights into gene functions in cauliflower while also highlighting the potential utility of for improving crop stress resistance.
BI-1 基因家族在植物的生长、发育和逆境耐受中发挥着重要作用,但在花椰菜中尚未得到充分研究。本研究鉴定并分析了花椰菜 BI-1 基因家族的功能。通过与拟南芥基因的同源序列比对和共线性分析,我们共鉴定到 9 个 BI-1 基因,它们编码的蛋白在长度、分子量、等电点和预测的亚细胞定位等方面存在差异,包括高尔基体、质膜和叶绿体的各种隔室。系统进化分析检测到这些基因之间的进化保守性和分化。鉴定到 10 个结构基序,其中基序 5 对于抑制细胞凋亡至关重要。根据启动子中的顺式调控元件,这些基因可能影响激素信号和应激反应。组织间的表达谱突显了这些基因的功能多样性,在种荚和根中表达水平最高。我们特别关注 ,研究其在油菜素内酯 (BR)介导的根发育和耐盐性中的作用。 基因的表达水平在受到 BR 和盐处理后增加。该基因在拟南芥中的功能特征分析表明,它增强了根的生长和耐盐性。这些发现为花椰菜 BI-1 基因的功能提供了新的见解,同时也强调了利用 基因提高作物抗逆性的潜力。