Department of Medical BioSciences, Integrative and Exercise Physiology Research Groups, Radboud University Medical Center, Nijmegen, the Netherlands.
Department of Medical BioSciences, Integrative and Exercise Physiology Research Groups, Radboud University Medical Center, Nijmegen, the Netherlands; Department of Primary and Community Care, Radboud University Medical Center, Nijmegen, the Netherlands.
J Nutr Health Aging. 2024 Nov;28(11):100364. doi: 10.1016/j.jnha.2024.100364. Epub 2024 Sep 21.
Adequate protein intake is important to maintain skeletal muscle mass in older adults and to prevent sarcopenia. Insect-based supplements were recently introduced to the market as an environmentally friendly protein alternative. We examined the effect of daily supplementation of lesser mealworm (Alphitobius diaperinus) protein for 11 consecutive weeks on muscle mass and muscle strength in older adults.
In this randomized controlled trial, 70 physically active older adults (>60 years) were randomly allocated to three groups: (I) lesser mealworm protein, (II) whey protein or (III) iso-caloric placebo. Participants received 11 weeks of supplements two times a day (30 gram/day). Muscle mass, fat mass, leg muscle strength and handgrip strength were measured at baseline and after 11 weeks of supplementation.
Of the 70 participants, 59 completed the supplementation period (mealworm n = 16; whey n = 23; iso-caloric placebo n = 20). Overall, skeletal muscle mass increased from 29.0 ± 6.2 kg to 29.3 ± 6.1 kg, with a significantly more profound increase in the lesser mealworm group (+0.67 [0.20-1.14] kg) compared to the whey (+0.03 [-0.20 - 0.28] kg) and placebo group (+0.30 [0.03 - 0.63] kg, P = 0.030). Fat mass and maximum handgrip strength decreased over time, whereas one-repetition maximum (1RM) leg muscle strength did not change pre- versus post-intervention. No group differences, nor interaction effects, were observed for fat mass, leg muscle strength and handgrip strength CONCLUSION: 11-weeks of lesser mealworm protein supplementation induced an increase in skeletal muscle mass compared to whey protein supplementation and iso-caloric placebo in physically active older adults. No differences among groups were observed for changes in muscle strength.
摄入足够的蛋白质对于维持老年人的骨骼肌质量和预防肌肉减少症很重要。昆虫类补充剂最近作为一种环保的蛋白质替代品推向市场。我们研究了连续 11 周每天补充少量黄粉虫(Alphitobius diaperinus)蛋白质对老年人肌肉质量和肌肉力量的影响。
在这项随机对照试验中,70 名身体活跃的老年人(>60 岁)被随机分为三组:(I)少量黄粉虫蛋白质组、(II)乳清蛋白组或(III)等热量安慰剂组。参与者每天接受两次 11 周的补充剂(每次 30 克)。在基线和补充 11 周后测量肌肉质量、脂肪质量、腿部肌肉力量和握力。
70 名参与者中,59 名完成了补充期(黄粉虫组 n=16;乳清蛋白组 n=23;等热量安慰剂组 n=20)。总体而言,骨骼肌质量从 29.0±6.2 千克增加到 29.3±6.1 千克,黄粉虫组的增加幅度明显更大(+0.67[0.20-1.14]千克),而乳清蛋白组(+0.03[-0.20-0.28]千克)和安慰剂组(+0.30[0.03-0.63]千克)的增加幅度较小,差异有统计学意义(P=0.030)。脂肪质量和最大握力随时间而下降,而 1 次重复最大(1RM)腿部肌肉力量在干预前后没有变化。未观察到脂肪质量、腿部肌肉力量和握力在组间存在差异,也未观察到组间存在交互作用。
与乳清蛋白补充剂和等热量安慰剂相比,11 周的少量黄粉虫蛋白质补充剂可增加身体活跃的老年人的骨骼肌质量。各组之间肌肉力量的变化没有差异。