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放疗期间的饮食咨询干预:一项关于可行性、安全性和疗效的系统评价。

Dietary Counseling Interventions During Radiation Therapy: A Systematic Review of Feasibility, Safety, and Efficacy.

机构信息

Department of Pain and Translational Symptom Science, University of Maryland School of Nursing, Baltimore, Maryland, USA.

Nova Southeastern University, Fort Lauderdale, Florida, USA.

出版信息

Nutr Cancer. 2025;77(1):26-50. doi: 10.1080/01635581.2024.2406999. Epub 2024 Sep 28.

Abstract

Radiotherapy is a common cancer treatment, and concurrent nutritional interventions can maintain nutritional status and improve clinical and supportive care outcomes. However, optimal nutritional interventions during radiotherapy are not firmly established. Herein, we assessed the feasibility, safety, and efficacy of dietary counseling interventions without oral nutrition supplements on health outcomes in adults receiving radiotherapy for cancer in a systematic review. Prospective clinical trials that implemented nutritional counseling interventions during radiotherapy were identified from four databases from inception through December 2023. Feasibility, safety, and efficacy were extracted from 32 articles that described 23 randomized and 4 non-randomized clinical trials. The interventions included individualized nutritional counseling ( = 14 articles), nutritional counseling plus exercise ( = 4), and nutritional counseling focused on increasing or reducing intake of specific nutrients ( = 9). Trials targeted head and neck ( = 12), pelvic cancers ( = 14), and/or breast ( = 5) cancers. Control groups had variable designs and included general nutrition education and intervention as needed. Studies recruited 120 ± 104 participants (range 26-468). Interventions tended to be feasible regarding retention and attendance at sessions, though feasibility metrics varied among different interventions. Most interventions were safe with no studies reporting adverse events attributable to dietary intervention. Individualized dietary counseling interventions tended to lead to between-group differences favoring the intervention group in regard to improved nutritional status, maintenance or attenuation of loss of body mass, improved quality of life, and reduced radiation-induced toxicities. Diets that encouraged/discouraged specific nutrients tended to recruit patients receiving radiation to the pelvic area and resulted in positive or neutral effects on gastrointestinal symptoms. In conclusion, nutritional interventions appear to be feasible, safe, and effective during radiotherapy for various symptom outcomes.

摘要

放射治疗是一种常见的癌症治疗方法,同时进行营养干预可以维持营养状况,改善临床和支持性护理的结果。然而,放射治疗期间的最佳营养干预措施尚未确定。在此,我们系统地评价了癌症放射治疗患者在不使用口服营养补充的情况下接受膳食咨询干预的可行性、安全性和疗效。从四个数据库中,我们从成立到 2023 年 12 月,检索了实施放射治疗期间营养咨询干预的前瞻性临床试验。从描述 23 项随机和 4 项非随机临床试验的 32 篇文章中提取了干预的可行性、安全性和疗效。干预措施包括个体化营养咨询(14 篇文章)、营养咨询加运动(4 篇)和营养咨询侧重于增加或减少特定营养素的摄入(9 篇)。试验的目标是头颈部(12 篇)、盆腔癌症(14 篇)和/或乳房(5 篇)癌症。对照组有不同的设计,包括一般营养教育和按需干预。研究招募了 120 ± 104 名参与者(范围 26-468)。关于保留和参加课程,干预措施往往具有可行性,但不同干预措施的可行性指标不同。大多数干预措施是安全的,没有研究报告归因于饮食干预的不良事件。个体化膳食咨询干预措施往往导致组间差异,有利于干预组改善营养状况、维持或减轻体重减轻、改善生活质量和减少放射性毒性。鼓励/劝阻特定营养素的饮食往往会招募接受盆腔区域放射治疗的患者,并对胃肠道症状产生积极或中性的影响。总之,营养干预在各种症状结果的放射治疗中似乎是可行的、安全的和有效的。

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